Manuel Ricardo Costa Calhelha
AuthID: R-000-KZF
131
TITLE: Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers Full Text
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
AUTHORS: Fedia Souilem; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 9
INDEXED IN: 
Scopus 
WOS
Scopus WOS132
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS133
TITLE: Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant Full Text
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
AUTHORS: Julia Harumi Iyda; Angela Fernandes; Ricardo C Calhelha; Maria Jose Alves; Flavio Dias Ferreira; Lillian Barros; Joana S Amaral; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS
Scopus WOS134
TITLE: Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions Full Text
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
AUTHORS: da Silva, SC; Fernandes, IP; Barros, L; Fernandes, A; Alves, MJ; Calhelha, RC; Pereira, C; Barreira, JCM; Manrique, Yaidelin A ; Colla, E; Ferreira, ICFR; Barreiro, MF;
PUBLISHED: 2019, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 60
135
TITLE: Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product Full Text
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
AUTHORS: Liliana Primo da Silva; Eliana Pereira; Miguel A Prieto; Jesus Simal Gandara; Tania C S P Pires; Maria Jose Alves; Ricardo Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS136
TITLE: Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Filipa Fernandes; Eliana Pereira; Ana Ciric; Marina Sokovic; Ricardo C Calhelha; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS137
TITLE: Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application Full Text
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
AUTHORS: Ricardo F R da Silva; Joao C M Barreira; Sandrina A Heleno; Lillian Barros; Ricardo C Calhelha; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS138
TITLE: In vitro interactions of moroccan propolis phytochemical’s on human tumor cell lines and anti-inflammatory properties
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
AUTHORS: Falcão, SI; Calhelha, RC; Touzani, S; Lyoussi, B; Ferreira, ICFR; Vilas Boas, M;
PUBLISHED: 2019, SOURCE: Biomolecules, VOLUME: 9, ISSUE: 8
INDEXED IN: Scopus
Scopus139
TITLE: Very high-order accurate polygonal mesh finite volume scheme for conjugate heat transfer problems with curved interfaces and imperfect contacts Full Text
AUTHORS: Ricardo Costa; Joao M Nobrega; Stephane Clain; Gaspar J Machado;
PUBLISHED: 2019, SOURCE: COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING, VOLUME: 357
AUTHORS: Ricardo Costa; Joao M Nobrega; Stephane Clain; Gaspar J Machado;
PUBLISHED: 2019, SOURCE: COMPUTER METHODS IN APPLIED MECHANICS AND ENGINEERING, VOLUME: 357
INDEXED IN: Scopus WOS
Scopus WOS140
TITLE: Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation Full Text
AUTHORS: Wiem Chihoub; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
AUTHORS: Wiem Chihoub; Maria Ines Dias; Lillian Barros; Ricardo C Calhelha; Maria Jose Alves; Fethia Harzallah Skhiri; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 126
INDEXED IN: Scopus WOS
Scopus WOS