Federico Ferreres
AuthID: R-006-9GC
81
TITLE: Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: Influence of fertilizers Full Text
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
AUTHORS: Carla Sousa ; David M Pereira ; Jose A Pereira ; Albino Bento ; Angelo A Rodrigues ; Sonia Dopico Garcia; Patricia Valentao ; Graciliana Lopes; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 6
82
TITLE: Further knowledge on barley (Hordeum vulgate L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry Full Text
AUTHORS: Ferreres, F; Andrade, PB ; Valentao, P ; Gil Izquierdo, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1182, ISSUE: 1
AUTHORS: Ferreres, F; Andrade, PB ; Valentao, P ; Gil Izquierdo, A;
PUBLISHED: 2008, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1182, ISSUE: 1
83
TITLE: HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. reared on Brassica rapa var. rapa L. Full Text
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
AUTHORS: Federico Ferreres; Patricia Valentao ; Jost A Pereira ; Albino Bento ; Alexandra Noites; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 3
84
TITLE: New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
AUTHORS: Federico Ferreres; Carla Sousa ; Patocia Valentao ; Paula B Andrade ; Rosa M Seabra; Angel Gil Izquierdo;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 25
85
TITLE: Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of different cultivars Full Text
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
AUTHORS: Jose Alberto Pereira ; Ivo Oliveira; Anabela Sousa; Patricia Valentao ; Paula B Andrade ; Isabel C F R Ferreira ; Federico Ferreres; Albino Bento ; Rosa Seabra; Leticia Estevinho ;
PUBLISHED: 2007, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 45, ISSUE: 11
86
TITLE: Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography-tandem mass spectrometry Full Text
AUTHORS: Ferreres, F; Angel Gil Izquierdo; Andrade, PB ; Valentao, P ; Tomas Barberan, FA;
PUBLISHED: 2007, SOURCE: 6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2
AUTHORS: Ferreres, F; Angel Gil Izquierdo; Andrade, PB ; Valentao, P ; Tomas Barberan, FA;
PUBLISHED: 2007, SOURCE: 6th Annual Meeting of the Spanish-Society-of-Chromatography-and-Related-Techniques in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1161, ISSUE: 1-2
87
TITLE: Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
AUTHORS: Carla Sousa ; Graciliana Lopes; David M Pereira ; Marcos Taveira ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula Baptista ; Federico Ferreres; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING, VOLUME: 10, ISSUE: 5
88
TITLE: Tronchuda cabbage flavonolds uptake by Pieris brassicae Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Jose A Pereira ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: PHYTOCHEMISTRY, VOLUME: 68, ISSUE: 3
89
TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) seeds: Phytochemical characterization and antioxidant potential Full Text
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
AUTHORS: Federico Ferreres; Carla Sousa ; Patricia Valentao ; Rosa M Seabra; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 101, ISSUE: 2
90
TITLE: Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller Full Text
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
