Eliana Alexandra Sousa Jerónimo
AuthID: R-000-MTG
21
TITLE: Long-Term Effect on Bioactive Components and Antioxidant Activity of Thermal and High-Pressure Pasteurization of Orange Juice Full Text
AUTHORS: Fabiana N Vieira; Sonia Lourenco; Liliana G Fidalgo; Sonia A O Santos; Armando J D Silvestre; Eliana Jeronimo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
AUTHORS: Fabiana N Vieira; Sonia Lourenco; Liliana G Fidalgo; Sonia A O Santos; Armando J D Silvestre; Eliana Jeronimo; Jorge A Saraiva;
PUBLISHED: 2018, SOURCE: MOLECULES, VOLUME: 23, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Impact of novel SNPs identified in Cynara cardunculus genes on functionality of proteins regulating phenylpropanoid pathway and their association with biological activities Full Text
AUTHORS: Ana Margarida Ferro; Patricia Ramos; Olinda Guerreiro; Eliana Jeronimo; Ines Pires; Carmen Capel; Juan Capel; Rafael Lozano; Maria F Duarte; Margarida Oliveira, MM; Sonia Goncalves;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18
AUTHORS: Ana Margarida Ferro; Patricia Ramos; Olinda Guerreiro; Eliana Jeronimo; Ines Pires; Carmen Capel; Juan Capel; Rafael Lozano; Maria F Duarte; Margarida Oliveira, MM; Sonia Goncalves;
PUBLISHED: 2017, SOURCE: BMC GENOMICS, VOLUME: 18
INDEXED IN: WOS
WOS23
TITLE: Dietary Effects on Stable Carbon Isotope Composition of Fatty Acids in Polar and Neutral Fractions of Intramuscular Fat of Lambs Full Text
AUTHORS: Katryna A van Leeuwen; Federica Camin; Eliana Jeronimo; Valentina Vasta; Paul D Prenzler; Danielle Ryan; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 43
AUTHORS: Katryna A van Leeuwen; Federica Camin; Eliana Jeronimo; Valentina Vasta; Paul D Prenzler; Danielle Ryan; Rui J B Bessa;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 43
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Effect of a HPP pretreatment on thermal inactivation kinetics of polyphenoloxidase obtained from three apple cultivars Full Text
AUTHORS: Maria F Machado; Alexandra Sousa; Sonia M Castro ; Silvia A Moreira; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
AUTHORS: Maria F Machado; Alexandra Sousa; Sonia M Castro ; Silvia A Moreira; Jorge A Saraiva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 40, ISSUE: 6
INDEXED IN: WOS
WOS25
TITLE: Hydroponic System: A Promising Biotechnology for Food Production and Wastewater Treatment
AUTHORS: Ana R. Prazeres; António Albuquerque ; Silvana Luz; Eliana Jerónimo; Fátima Carvalho;
PUBLISHED: 2017, SOURCE: Food Biosynthesis
AUTHORS: Ana R. Prazeres; António Albuquerque ; Silvana Luz; Eliana Jerónimo; Fátima Carvalho;
PUBLISHED: 2017, SOURCE: Food Biosynthesis
26
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation Full Text
AUTHORS: Olinda Guerreiro; Susana P Alves; Monica Costa; Angelo Cabo; Maria F Duarte; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
AUTHORS: Olinda Guerreiro; Susana P Alves; Monica Costa; Angelo Cabo; Maria F Duarte; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
INDEXED IN: WOS 
CrossRef
WOS CrossRef27
TITLE: Potential of Cistus ladanifer L. (rockrose) in small ruminant diets - effect of season and plant age on chemical composition, in vitro digestibility and antioxidant activity Full Text
AUTHORS: Guerreiro, O; Dentinho, MTP; Moreira, OC; Guerra, AR; Ramos, PAB; Bessa, RJB; Duarte, MF; Jeronimo, E;
PUBLISHED: 2016, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 71, ISSUE: 3
AUTHORS: Guerreiro, O; Dentinho, MTP; Moreira, OC; Guerra, AR; Ramos, PAB; Bessa, RJB; Duarte, MF; Jeronimo, E;
PUBLISHED: 2016, SOURCE: GRASS AND FORAGE SCIENCE, VOLUME: 71, ISSUE: 3
INDEXED IN: WOS
WOS28
TITLE: Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils Full Text
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
AUTHORS: Francisco, A; Dentinho, MT; Alves, SP; Portugal, PV; Fernandes, F; Sengo, S; Jeronimo, E; Oliveira, MA; Costa, P; Sequeira, A; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 100
29
TITLE: Technical note: Fatty acids and purine profile of cecum and colon bacteria as indicators of equine microbial metabolism
AUTHORS: Santos, AS ; Jeronimo, E; Ferreira, LM ; Rodrigues, MAM ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 4
AUTHORS: Santos, AS ; Jeronimo, E; Ferreira, LM ; Rodrigues, MAM ; Bessa, RJB ;
PUBLISHED: 2013, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 91, ISSUE: 4
30
TITLE: Valorization of olive mill residues: Antioxidant and breast cancer antiproliferative activities of hydroxytyrosol-rich extracts derived from olive oil by-products Full Text
AUTHORS: Patricia Ramos; Sonia A O Santos ; Angela R Guerra; Olinda Guerreiro; Laura Felicio; Eliana Jeronimo; Armando J D Silvestre ; Carlos P Pascoal Neto ; Maria Duarte;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
AUTHORS: Patricia Ramos; Sonia A O Santos ; Angela R Guerra; Olinda Guerreiro; Laura Felicio; Eliana Jeronimo; Armando J D Silvestre ; Carlos P Pascoal Neto ; Maria Duarte;
PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 46
