Rita Carneiro Alves
AuthID: R-000-MTR
21
TITLE: Fourier transform near infrared spectroscopy as a tool to discriminate olive wastes: The case of monocultivar pomaces Full Text
AUTHORS: Nunes, M. Antonia; Pascoa, Ricardo N. M. J.; Rita C. Alves; Costa, Anabela S. G.; Bessada, Silvia; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
AUTHORS: Nunes, M. Antonia; Pascoa, Ricardo N. M. J.; Rita C. Alves; Costa, Anabela S. G.; Bessada, Silvia; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 103
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TITLE: Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition
AUTHORS: Almeida, Ivone M. C.; Oliva Teles, M. Teresa ; Rita C. Alves; Santos, Joana; Pinho, Roberta S.; Silva, Suzene, I; Delerue Matos, Cristina ; Oliveira, M. Beatriz ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
AUTHORS: Almeida, Ivone M. C.; Oliva Teles, M. Teresa ; Rita C. Alves; Santos, Joana; Pinho, Roberta S.; Silva, Suzene, I; Delerue Matos, Cristina ; Oliveira, M. Beatriz ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 2
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TITLE: Cherry stem infusions: antioxidant potential and phenolic profile by UHPLC-ESI-QTOF-MS
AUTHORS: Peixoto, Juliana; Alvarez Rivera, Gerardo; Rita C. Alves; Costa, Anabela S. G.; Andrade, Nelson; Moreira, Andreia; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Ibanez, Elena;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
AUTHORS: Peixoto, Juliana; Alvarez Rivera, Gerardo; Rita C. Alves; Costa, Anabela S. G.; Andrade, Nelson; Moreira, Andreia; Cifuentes, Alejandro; Martel, Fatima ; Oliveira, M. Beatriz P. P. ; Ibanez, Elena;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 4
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TITLE: A study on the protein fraction of coffee silverskin: Protein/non-protein nitrogen and free and total amino acid profiles Full Text
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
AUTHORS: Machado, S; Costa, ASG; Pimentel, BF; Oliveira, MBPP ; Rita C. Alves;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 326
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TITLE: Pigments Content (Chlorophylls, Fucoxanthin and Phycobiliproteins) of Different Commercial Dried Algae
AUTHORS: Osorio, Catarina; Machado, Susana; Peixoto, Juliana; Bessada, Silvia; Pimentel, Filipa B.; Rita C. Alves; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
AUTHORS: Osorio, Catarina; Machado, Susana; Peixoto, Juliana; Bessada, Silvia; Pimentel, Filipa B.; Rita C. Alves; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: SEPARATIONS, VOLUME: 7, ISSUE: 2
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TITLE: Enzymatic Modification of<i>Porphyra dioica</i>-Derived Proteins to Improve their Antioxidant Potential Full Text
AUTHORS: Pimentel, Filipa B.; Cermeno, Maria; Kleekayai, Thanyaporn; Harnedy Rothwell, Padraigin A.; Fernandes, Eduarda ; Rita C. Alves; Oliveira, M. Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
AUTHORS: Pimentel, Filipa B.; Cermeno, Maria; Kleekayai, Thanyaporn; Harnedy Rothwell, Padraigin A.; Fernandes, Eduarda ; Rita C. Alves; Oliveira, M. Beatriz P. P. ; FitzGerald, Richard J.;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 12
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TITLE: Amino Acid Profile and Protein Quality Assessment of Macroalgae Produced in an Integrated Multi-Trophic Aquaculture System
AUTHORS: Machado, Marlene; Machado, Susana; Pimentel, Filipa B.; Freitas, Victor ; Rita C. Alves; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
AUTHORS: Machado, Marlene; Machado, Susana; Pimentel, Filipa B.; Freitas, Victor ; Rita C. Alves; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 10
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TITLE: Valorization of olive pomace by a green integrated approach applying sustainable extraction and membrane-assisted concentration Full Text
AUTHORS: Nunes, M. Antonia ; Pawlowski, Sylwin; Costa, Anabela S. G.; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Velizarov, Svetlozar;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
AUTHORS: Nunes, M. Antonia ; Pawlowski, Sylwin; Costa, Anabela S. G.; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Velizarov, Svetlozar;
PUBLISHED: 2019, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 652
29
TITLE: Composition of fatty acids, tocopherols, tocotrienols and -carotene content in oils of seeds of Brazilian Sapindaceae and Meliaceae species Full Text
AUTHORS: Barbosa, M. O.; Coutinho, D. J. G.; Santos, J.; Cordeiro, R. P.; Muniz, L. R.; Rita C. Alves; Bessa, C. M. A. S.; da Silva, M. V.; Oliveira, M. B. P. P. ; de Oliveira, A. F. M.;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
AUTHORS: Barbosa, M. O.; Coutinho, D. J. G.; Santos, J.; Cordeiro, R. P.; Muniz, L. R.; Rita C. Alves; Bessa, C. M. A. S.; da Silva, M. V.; Oliveira, M. B. P. P. ; de Oliveira, A. F. M.;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 56, ISSUE: 6
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TITLE: Phenolic profiles of eight olive cultivars from Algeria: effect of <i>Bactrocera oleae</i> attack
AUTHORS: Medjkouh, Lynda; Tamendjari, Abderezak; Rita C. Alves; Laribi, Rahima; Oliveira, Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
AUTHORS: Medjkouh, Lynda; Tamendjari, Abderezak; Rita C. Alves; Laribi, Rahima; Oliveira, Beatriz P. P. ;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 2
