Zlatina Asenova Genisheva
AuthID: R-000-N28
11
TITLE: Electro-based technologies for the extraction of phenolic compounds
AUTHORS: Rodrigues, RM; Genisheva, Z; Ferreira Santos, P; Rocha, CMR; Pereira, RN; Vicente, AA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
AUTHORS: Rodrigues, RM; Genisheva, Z; Ferreira Santos, P; Rocha, CMR; Pereira, RN; Vicente, AA;
PUBLISHED: 2022, SOURCE: Technologies to Recover Polyphenols from AgroFood By-products and Wastes
INDEXED IN: 
Scopus
Scopus12
TITLE: Rootstock Effect on Volatile Composition of Albarino Wines
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Vilanova, M; Genisheva, Z; Tubio, M; Alvarez, K; Lissarrague, JR; Oliveira, JM;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus 
WOS
Scopus WOS13
TITLE: Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Matos, GS; Pereira, SG; Genisheva, ZA; Gomes, AM; Teixeira, JA; Rocha, CMR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Unraveling the chemical composition, antioxidant, alpha-amylase and alpha-glucosidase inhibition of Moroccan propolis Full Text
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
AUTHORS: Laaroussi, H; Ferreira Santos, P; Genisheva, Z; Bakour, M; Ousaaid, D; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: FOOD BIOSCIENCE, VOLUME: 42
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages Full Text
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
AUTHORS: Laaroussi, H; Bakour, M; Ousaaid, D; Ferreira Santos, P; Genisheva, Z; El Ghouizi, A; Aboulghazi, A; Teixeira, JA; Lyoussi, B;
PUBLISHED: 2021, SOURCE: OXIDATIVE MEDICINE AND CELLULAR LONGEVITY, VOLUME: 2021
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Phenolic Composition and Biological Properties of Rhus microphylla and Myrtillocactus geometrizans Fruit Extracts
AUTHORS: Guia Garcia, JL; Charles Rodriguez, AV; Lopez Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdes, MH; Ramirez Godina, F; Garcia Osuna, HT; Flores Lopez, ML;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
AUTHORS: Guia Garcia, JL; Charles Rodriguez, AV; Lopez Romero, JC; Torres Moreno, H; Genisheva, Z; Robledo Olivo, A; Reyes Valdes, MH; Ramirez Godina, F; Garcia Osuna, HT; Flores Lopez, ML;
PUBLISHED: 2021, SOURCE: PLANTS-BASEL, VOLUME: 10, ISSUE: 10
INDEXED IN: WOS
WOS17
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages Full Text
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
AUTHORS: Eduardo Coelho; Margarida Lemos; Zlatina Genisheva; Lucilia Domingues; Mar Vilanova; Jose M Oliveira;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Ellagic acid production using polyphenols from orange peel waste by submerged fermentation Full Text
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
AUTHORS: Leonardo Sepulveda; Elan Laredo Alcala; Jose J Juan Buenrostro Figueroa; Juan A Alberto Ascacio Valdes; Zlatina Genisheva; Cristobal Aguilar; Jose Teixeira;
PUBLISHED: 2020, SOURCE: ELECTRONIC JOURNAL OF BIOTECHNOLOGY, VOLUME: 43
INDEXED IN: WOS
WOS19
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity Full Text
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Unravelling the Biological Potential of Pinus pinaster Bark Extracts
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Claudia Botelho; Joana Santos; Carla Ramos; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Pedro Ferreira Santos; Zlatina Genisheva; Claudia Botelho; Joana Santos; Carla Ramos; Jose A Teixeira; Cristina M R Rocha;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS