Susana Paula Almeida Alves
AuthID: R-000-NJH
91
TITLE: Dehydroepiandrosterone and 7-oxo-dehydroepiandrosterone in male reproductive health: Implications of differential regulation of human Sertoli cells metabolic profile Full Text
AUTHORS: Tania R Dias ; Marco G Alves ; Susana P Almeida; Joaquina Silva; Alberto Barros ; Mario Sousa ; Branca M Silva; Samuel M Silvestre; Pedro F Oliveira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 154
AUTHORS: Tania R Dias ; Marco G Alves ; Susana P Almeida; Joaquina Silva; Alberto Barros ; Mario Sousa ; Branca M Silva; Samuel M Silvestre; Pedro F Oliveira ;
PUBLISHED: 2015, SOURCE: JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY, VOLUME: 154
92
TITLE: Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat. Modulation of ruminant meat fatty acid composition Full Text
AUTHORS: Rui J B Bessa; Susana P Alves; Jose Santos Silva;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
AUTHORS: Rui J B Bessa; Susana P Alves; Jose Santos Silva;
PUBLISHED: 2015, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 117, ISSUE: 9
INDEXED IN: 
WOS 
CrossRef
WOS CrossRef93
TITLE: Fatty Acid Composition of Muscle, Adipose Tissue and Liver from Muskoxen (Ovibos moschatus) Living in West Greenland Full Text
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
AUTHORS: Susana P Alves; Katrine Raundrup; Angelo Cabo; Rui J B Bessa; Andre M Almeida;
PUBLISHED: 2015, SOURCE: PLOS ONE, VOLUME: 10, ISSUE: 12
94
TITLE: Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods Full Text
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Silvia A Moreira; Ricardo V Duarte; Pedro A R Fernandes; Susana P Alves; Rui J Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
95
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
96
TITLE: Comparison of nutritional status assessment parameters in predicting length of hospital stay in cancer patients Full Text
AUTHORS: Mendes, J; Alves, P; Amaral, TF ;
PUBLISHED: 2014, SOURCE: CLINICAL NUTRITION, VOLUME: 33, ISSUE: 3
AUTHORS: Mendes, J; Alves, P; Amaral, TF ;
PUBLISHED: 2014, SOURCE: CLINICAL NUTRITION, VOLUME: 33, ISSUE: 3
97
TITLE: The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway? Full Text
AUTHORS: Susana P Alves; Rui J B Bessa;
PUBLISHED: 2014, SOURCE: LIPIDS, VOLUME: 49, ISSUE: 6
AUTHORS: Susana P Alves; Rui J B Bessa;
PUBLISHED: 2014, SOURCE: LIPIDS, VOLUME: 49, ISSUE: 6
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID98
TITLE: Effect of corn supplementation of grass finishing of Holstein bulls on fatty acid composition of meat lipids
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
AUTHORS: Rosa, HJD; Rego, OA; Silva, CCG; Alves, SP; Alfaia, CMM; Prates, JAM; Bessa, RJB;
PUBLISHED: 2014, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 92, ISSUE: 8
99
TITLE: Effect of reduced dietary protein and supplementation with a docosahexaenoic acid product on broiler performance and meat quality Full Text
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
AUTHORS: Ribeiro, T; Lordelo, MM; Costa, P; Alves, SP; Benevides, WS; Bessa, RJB; Lemos, JPC; Pinto, RMA; Ferreira, LMA; Fontes, CMGA; Prates, JAM;
PUBLISHED: 2014, SOURCE: BRITISH POULTRY SCIENCE, VOLUME: 55, ISSUE: 6
IN MY: ORCID | ResearcherID
ORCID | ResearcherID100
TITLE: Remifentanil associated static hyperalgesia may be attenuated by the avoidance of sudden infusion cessation Full Text
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
AUTHORS: Alves, S; Carvalho, C; Mesquite, M; Dias, J; Carvalho, M; Mendes, D;
PUBLISHED: 2014, SOURCE: European Anaesthesiology Congress (Euroanaesthesia) in EUROPEAN JOURNAL OF ANAESTHESIOLOGY, VOLUME: 31
INDEXED IN: WOS
WOS