51
TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Federica Mannelli; Matteo Daghio; Susana P Alves; Rui J B Bessa; Sara Minieri; Luciana Giovannetti; Giuseppe Conte; Marcello Mele; Anna Messini; Stefano Rapaccini; Carlo Viti; Arianna Buccioni;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS
52
TITLE: The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females  Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP; Bessa, RJB; Renaut, J; Almeida, AM;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
INDEXED IN: Scopus WOS
53
TITLE: Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs  Full Text
AUTHORS: Alexandra Eduarda Francisco; Jose Manuel Santos Silva; Ana Paula V Portugal; Susana Paula Alves; Rui Jose B Bessa;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
54
TITLE: Fatty acid composition of polar and neutral meat lipids of goats browsing in native pasture of Brazilian Semiarid  Full Text
AUTHORS: Natalia L O Fonteles; Susana P Alves; Marta Suely Madruga; Rita R E Queiroga; Albericio P Andrade; Divan S Silva; Amanda P Leal; Rui J B Bessa; Ariosvaldo N Medeiros;
PUBLISHED: 2018, SOURCE: MEAT SCIENCE, VOLUME: 139
INDEXED IN: Scopus WOS
55
TITLE: Evidence for the Initial Steps of DHA Biohydrogenation by Mixed Ruminal Microorganisms from Sheep Involves Formation of Conjugated Fatty Acids  Full Text
AUTHORS: Noelia Aldai; Pierluigi Delmonte; Susana P Alves; Rui J B Bessa; John K G Kramer;
PUBLISHED: 2018, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 66, ISSUE: 4
INDEXED IN: Scopus WOS
56
TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Parente, MOM; Susin, I; Nolli, CP; Ferreira, EM; Gentil, RS; Polizel, DM; Pires, AV; Alves, SP; Bessa, RJB;
PUBLISHED: 2018, SOURCE: Journal of Animal Science, VOLUME: 96, ISSUE: 1
INDEXED IN: Scopus
57
TITLE: Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs
AUTHORS: Michelle de Oliveira Maia Parentet; Ivanete Susin; Cristine Paduan Nolli; Evandro Maia Ferreira; Renato Shinkai Gentil; Daniel Montanher Polizel; Alexandre Vaz Pires; Susana Paula Alves; Rui Jose B Branquinho Bessa;
PUBLISHED: 2018, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 96, ISSUE: 1
INDEXED IN: WOS
58
TITLE: Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
AUTHORS: Cappucci, A; Alves, SP; Bessa, RJB; Buccioni, A; Mannelli, F; Pauselli, M; Viti, C; Pastorelli, R; Roscini, V; Serra, A; Conte, G; Mele, M;
PUBLISHED: 2018, SOURCE: Journal of Dairy Science
INDEXED IN: Scopus
59
TITLE: Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
AUTHORS: Francisco, A; Alves, SP; Portugal, PV; Dentinho, MT; Jeronimo, E; Sengo, S; Almeida, J; Bressan, MC; Pires, VMR; Alfaia, CM; Prates, JAM; Bessa, RJB; Santos Silva, J;
PUBLISHED: 2018, SOURCE: ANIMAL, VOLUME: 12, ISSUE: 4
INDEXED IN: WOS
Page 6 of 14. Total results: 132.