Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
11
TITLE: Effect of ohmic heating on the extraction of biocompounds from aqueous and ethanolic suspensions of Pavlova gyrans Full Text
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
AUTHORS: Maciel, Filipe; Machado, Luis; Silva, Joana; Pereira, Ricardo N.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 148
12
TITLE: Electric fields to support microalgae growth with a differentiated biochemical composition Full Text
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
AUTHORS: Barreiros, Mariana; Maciel, Filipe; Pereira, Ricardo S.; Vicente, Antonio A.; Pereira, Ricardo N.;
PUBLISHED: 2024, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 97
13
TITLE: Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
AUTHORS: Pereira, Sara G.; Martins, Antonio A.; Mata, Teresa M.; Pereira, Ricardo N.; Teixeira, Jose A.; Rocha, Cristina M. R.;
PUBLISHED: 2024, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 414
14
TITLE: Tomato Processing By-Products Valorisation through Ohmic Heating Approach
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
AUTHORS: Coelho, Marta C. C.; Ghalamara, Soudabeh; Campos, Debora; Ribeiro, Tania Braganca; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 4
15
TITLE: Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
AUTHORS: Queiros, Mariana; Pereira, Guilherme; Leite, Ana Catarina; Leal, Rita; Rodrigues, Rui; Teixeira, Jose A.; Pereira, Ricardo N.;
PUBLISHED: 2023, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 7
INDEXED IN: 
WOS
WOS16
TITLE: Innovation and Winemaking By-Product Valorization: An Ohmic Heating Approach
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
AUTHORS: Coelho, Marta C.; Ghalamara, Soudabeh; Pereira, Ricardo; Rodrigues, Antonio S.; Teixeira, Jose A.; Pintado, Manuela E.;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 2
17
TITLE: The Role of Emergent Processing Technologies in Beer Production
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
AUTHORS: Carvalho, Goncalo; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 1
18
TITLE: Influence of ohmic heating on lentil protein structure and protein-pectin interactions Full Text
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
AUTHORS: Miranda, Cristiane Grella; Rodrigues, Rui M.; Pereira, Ricardo N.; Speranza, Paula; Kurozawa, Louise Emy; Vicente, Antonio A. ; Sato, Ana Carla Kawazoe;
PUBLISHED: 2023, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 87
19
TITLE: Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts Full Text
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
AUTHORS: Sousa, Sergio; Carvalho, Ana P.; Pinto, Carlos A.; Amaral, Renata A.; Saraiva, Jorge A.; Pereira, Ricardo N.; Vicente, Antonio A. ; Freitas, Ana C.; Gomes, Ana M.;
PUBLISHED: 2023, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 107, ISSUE: 16
20
TITLE: Chinese Private Security Companies and the limit of coercion Full Text
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
AUTHORS: Pereira, Ricardo; Luquett, Ana; Forte, Rui; Eslami, Mohammad;
PUBLISHED: 2023, SOURCE: SMALL WARS AND INSURGENCIES
INDEXED IN: 
Scopus WOS
Scopus WOS