Ricardo Nuno Correia Pereira
AuthID: R-000-NXD
31
TITLE: Emergent Proteins-Based Structures-Prospects towards Sustainable Nutrition and Functionality
AUTHORS: Pereira, RN; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 4
AUTHORS: Pereira, RN; Rodrigues, RM;
PUBLISHED: 2021, SOURCE: GELS, VOLUME: 7, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Future food proteins-Trends and perspectives
AUTHORS: Avelar, Z; Rodrigues, RM; Pereira, RN; Vicente, AA;
PUBLISHED: 2021, SOURCE: Future Foods: Global Trends, Opportunities, and Sustainability Challenges
AUTHORS: Avelar, Z; Rodrigues, RM; Pereira, RN; Vicente, AA;
PUBLISHED: 2021, SOURCE: Future Foods: Global Trends, Opportunities, and Sustainability Challenges
INDEXED IN: Scopus
Scopus33
TITLE: Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts Full Text
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
AUTHORS: Enrique Pino-Hernández; Ricardo N Pereira; Lina F Ballesteros; António A Vicente ; Luís Abrunhosa; José A Teixeira;
PUBLISHED: 2021, SOURCE: Food and Bioprocess Technology, VOLUME: 14, ISSUE: 5
34
TITLE: Influence of moderate electric fields in beta-lactoglobulin thermal unfolding and interactions Full Text
AUTHORS: Rodrigues, RM; Avelar, Z; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 304
AUTHORS: Rodrigues, RM; Avelar, Z; Vicente, AA ; Petersen, SB; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 304
35
TITLE: Multi-step thermally induced transitions of beta-lactoglobulin - An in situ spectroscopy approach Full Text
AUTHORS: Rui M Rodrigues; Barbara Claro; Bastos, Margarida ; Ricardo N Pereira; Antonio A Vicente ; Steffen B Petersen;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
AUTHORS: Rui M Rodrigues; Barbara Claro; Bastos, Margarida ; Ricardo N Pereira; Antonio A Vicente ; Steffen B Petersen;
PUBLISHED: 2020, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 100
36
TITLE: Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties Full Text
AUTHORS: Rodrigues, RM; Fasolin, LH; Avelar, Z; Petersen, SB; Vicente, AA ; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
AUTHORS: Rodrigues, RM; Fasolin, LH; Avelar, Z; Petersen, SB; Vicente, AA ; Pereira, RN;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 101
37
TITLE: Chapter 17: Food Structure Development/Production Through Flexible Processes: The Use of Electric Fields to Enable Food Manufacturing
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
AUTHORS: Pereira, RN; Vicente, AA; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Food Chemistry, Function and Analysis, VOLUME: 2020-January, ISSUE: 18
INDEXED IN: Scopus
Scopus38
TITLE: Electrosprayed whey protein-based nanocapsules for beta-carotene encapsulation Full Text
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
AUTHORS: Rodrigues, RM; Ramos, PE; Cerqueira, MF; Teixeira, JA; Vicente, AA ; Pastrana Martinez, L.M.; Pereira, RN; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 314
39
TITLE: Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity Full Text
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
AUTHORS: Meirielly S Jesus; Lina F Ballesteros; Ricardo N Pereira; Zlatina Genisheva; Ana C Carvalho; Cristina Pereira Wilson; Jose A Teixeira; Lucilia Domingues;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 316
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Ohmic heating as an innovative approach for the production of keratin films
AUTHORS: Tinoco, A; Rodrigues, RM; Machado, R; Pereira, RN; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2020, SOURCE: International Journal of Biological Macromolecules, VOLUME: 150
AUTHORS: Tinoco, A; Rodrigues, RM; Machado, R; Pereira, RN; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2020, SOURCE: International Journal of Biological Macromolecules, VOLUME: 150
INDEXED IN: Scopus
Scopus