Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
1
TITLE: Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population - behaviour under dynamic in vitro digestion Full Text
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
AUTHORS: Fernandes, Jean Michel; Vieira, Jorge M.; Gonsalves, Raquel F. S.; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 158
2
TITLE: The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films Full Text
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
AUTHORS: Aleksandrovas, Elvidas; Vasiliauskaite, Agne; Vieira, Jorge M.; Martins, Joana T.; Pereira, Ricardo N. ; Vicente, Antonio A.; Radenkovs, Vitalijs; Rud, Ida; Malakauskas, Mindaugas; Serniene, Loreta;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 90, ISSUE: 4
3
TITLE: Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
4
TITLE: Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro ;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
AUTHORS: Fernanda Lüdtke; Jean-Michel Fernandes; Raquel S Gonçalves; Joana Martins; Paulo Berni; Ana B Ribeiro; Antonio Vicente; Ana Pinheiro ;
PUBLISHED: 2024, SOURCE: Journal of Food Science, VOLUME: 89, ISSUE: 6
5
TITLE: Locust Bean Gum/κ-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
AUTHORS: Faria, Carla S. V.; Vieira, Jorge M.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 19
6
TITLE: Application of Sound Waves During the Curing of an Acrylic Resin and Its Composites Based on Short Carbon Fibers and Carbon Nanofibers Full Text
AUTHORS: Uribe, Braian; Rodrigues, Joana; Costa, Pedro; Paiva, Maria C. ;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 21
AUTHORS: Uribe, Braian; Rodrigues, Joana; Costa, Pedro; Paiva, Maria C. ;
PUBLISHED: 2024, SOURCE: MATERIALS, VOLUME: 17, ISSUE: 21
7
TITLE: REVIEW OF LITERATURE MODELS THAT ADDRESS SUSTAINABILITY IN PROJECT MANAGEMENT
AUTHORS: Toledo, Roberto; Rodrigues, Jose; Marchisott, Gustavo; Castro, Helio ; Alves, Catia; Putnik, Goran;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 17, ISSUE: 2
AUTHORS: Toledo, Roberto; Rodrigues, Jose; Marchisott, Gustavo; Castro, Helio ; Alves, Catia; Putnik, Goran;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 17, ISSUE: 2
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle8
TITLE: Validation of Structural Equation Modeling Through Social Representation Theory in the Context of Governance
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves ; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves ; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS9
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA ; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA ; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
10
TITLE: Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
INDEXED IN: WOS
WOS