Joana Teresa Rodrigues Martins
AuthID: R-000-P2V
1
TITLE: Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation
AUTHORS: Mendes, Cintia G.; Martins, Joana T.; Ludtke, Fernanda L.; Geraldo, Ana; Pereira, Alfredo; Vicente, Antonio A. ; Vieira, Jorge M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Mendes, Cintia G.; Martins, Joana T.; Ludtke, Fernanda L.; Geraldo, Ana; Pereira, Alfredo; Vicente, Antonio A. ; Vieira, Jorge M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
2
TITLE: REVIEW OF LITERATURE MODELS THAT ADDRESS SUSTAINABILITY IN PROJECT MANAGEMENT
AUTHORS: Toledo, Roberto; Rodrigues, Jose; Marchisott, Gustavo; Castro, Helio; Alves, Catia; Putnik, Goran;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 17, ISSUE: 2
AUTHORS: Toledo, Roberto; Rodrigues, Jose; Marchisott, Gustavo; Castro, Helio; Alves, Catia; Putnik, Goran;
PUBLISHED: 2023, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 17, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS3
TITLE: Validation of Structural Equation Modeling Through Social Representation Theory in the Context of Governance
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
AUTHORS: Marchisotti, Gustavo Guimaraes; de Farias Filho, Jose Rodrigues; Franca, Sergio Luiz Braga; de Castro, Helio Cristiano Gomes Alves; de Oliveira, Fatima Bayma;
PUBLISHED: 2023, SOURCE: ADMINISTRACAO-ENSINO E PESQUISA, VOLUME: 24, ISSUE: 2
INDEXED IN: WOS
WOS4
TITLE: HYBRID GOVERNANCE SYSTEM VALUE PERCEPTION MODEL
AUTHORS: Marchisotti, G; Rodrigues, J; Franca, S; Toledo, R; Castro, H; Alves, C ; Putnik, G;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 16, ISSUE: 1
AUTHORS: Marchisotti, G; Rodrigues, J; Franca, S; Toledo, R; Castro, H; Alves, C ; Putnik, G;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 16, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS5
TITLE: Effect of green propolis extract on functional properties of active pectin-based films Full Text
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
AUTHORS: Marangoni Júnior, L; Gonçalves, SDÁ; Silva, RGD; Martins, JT; Vicente, AA; Alves, RMV; Vieira, RP;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 131
6
TITLE: THE SOCIAL REPRESENTATION OF THE GOVERNANCE SYSTEM THROUGH KEY DESCRIPTORS: MUTE ZONE?
AUTHORS: Marchisotti, Gustavo; Filho, Jose; Franca, Sergio; Domingos, Maria; Junior, Vicente; Toledo, Roberto; Alves, Catia; Castro, Helio ; Putnik, Goran;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 16, ISSUE: 2
AUTHORS: Marchisotti, Gustavo; Filho, Jose; Franca, Sergio; Domingos, Maria; Junior, Vicente; Toledo, Roberto; Alves, Catia; Castro, Helio ; Putnik, Goran;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 16, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Effect of green propolis extract on functional properties of active pectin-based films
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
AUTHORS: Marangoni Jr, Luis; Gonsalves, Sayeny de Avila; Silva, Renan Garcia da; Martins, Joana T.; Vicente, Antonio Augusto ; Alves, Rosa Maria Vercelino; Vieira, Ronierik Pioli;
PUBLISHED: 2022, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 131
INDEXED IN: WOS
WOS8
TITLE: Exploring the performance of amaranth grain starch and protein microcapsules as ss-carotene carrier systems for food applications
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
AUTHORS: Coelho, Laylla Marques; Goncalves, Idalina; Ferreira, Paula; Pinheiro, Ana C.; Vicente, Antonio A. ; Martins, Joana T.;
PUBLISHED: 2022, SOURCE: FOOD STRUCTURE-NETHERLANDS, VOLUME: 33
9
TITLE: Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films Full Text
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
AUTHORS: Coelho, Laylla Marques; Faria, Carla; Madalena, Daniel; Genisheva, Zlatina; Martins, Joana T.; Vicente, Antonio A. ; Pinheiro, Ana C.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 18
10
TITLE: Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment Full Text
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
AUTHORS: Gonçalves, RFS; Martins, JT; Abrunhosa, L; Baixinho, J; Matias, AA; Vicente, AA; Pinheiro, AC;
PUBLISHED: 2021, SOURCE: Food Research International, VOLUME: 143
