António Manuel Coelho Lino Peres
AuthID: R-000-28C
11
TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M.; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G.;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils' stability and health-related composition Full Text
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
AUTHORS: Marx, Itala M. G.; Baptista, Paula; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 11
13
TITLE: Pomegranate Peels and Seeds as a Source of Phenolic Compounds: Effect of Cultivar, By-Product, and Extraction Solvent
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, Antonio M.; Veloso, Ana C. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
AUTHORS: Campos, Lara; Seixas, Luana; Henriques, Marta H. F.; Peres, Antonio M.; Veloso, Ana C. A.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE, VOLUME: 2022
14
TITLE: Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation Full Text
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A.; Alberto Pereira, Jose; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A.; Alberto Pereira, Jose; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Overcoming Challenges in Pediatric Formulation with a Patient-Centric Design Approach: A Proof-of-Concept Study on the Design of an Oral Solution of a Bitter Drug Full Text
AUTHORS: Ogbonna, John Dike N.; Cunha, Edite; Attama, Anthony A.; Ofokansi, Kenneth C.; Ferreira, Helena ; Pinto, Susana; Gomes, Joana; Marx, Itala M. G.; Peres, Antonio M.; Lobo, Jose Manuel Sousa; Almeida, Isabel F. ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 11
AUTHORS: Ogbonna, John Dike N.; Cunha, Edite; Attama, Anthony A.; Ofokansi, Kenneth C.; Ferreira, Helena ; Pinto, Susana; Gomes, Joana; Marx, Itala M. G.; Peres, Antonio M.; Lobo, Jose Manuel Sousa; Almeida, Isabel F. ;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 11
16
TITLE: An Electronic Nose as a Non-Destructive Analytical Tool to Identify the Geographical Origin of Portuguese Olive Oils from Two Adjacent Regions Full Text
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 24
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: SENSORS, VOLUME: 22, ISSUE: 24
INDEXED IN: WOS
WOS17
TITLE: Impact of the malaxation temperature on the phenolic profile of cv. Cobrancosa olive oils and assessment of the related health claim Full Text
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Marx, IMG; Susana Casal ; Rodrigues, N; Pinho, T; Veloso, ACA; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
18
TITLE: Effect of malaxation temperature on the physicochemical and sensory quality of cv. Cobrancosa olive oil and its evaluation using an electronic tongue Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137
AUTHORS: Marx, IMG; Rodrigues, N; Veloso, ACA; Susana Casal ; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 137
19
TITLE: Kinetic-thermodynamic study of the oxidative stability of Arbequina olive oils flavored with lemon verbena essential oil Full Text
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
AUTHORS: Cherif, M; Rodrigues, N; Veloso, ACA; Zaghdoudi, K; Pereira, JA; Peres, AM;
PUBLISHED: 2021, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 140
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Sedimentation assessment and effects in Venda Nova dam reservoir (Portugal) Full Text
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
AUTHORS: Miranda, MN ; Rosa, C; Peres, A; Maia, R;
PUBLISHED: 2021, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 766
