Maria Arlete Mendes Faia
AuthID: R-000-2G0
11
TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1
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TITLE: Brix, pH and anthocyanin content determination in whole Port wine grape berries by hyperspectral imaging and neural networks Full Text
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
AUTHORS: Armando M Fernandes; Camilo Franco; Ana Mendes Ferreira; Arlete Mendes Faia; Pedro Leal da Costa; Pedro Melo Pinto ;
PUBLISHED: 2015, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 115
13
TITLE: Improvement of mead fermentation by honey-must supplementation. Improvement of mead fermentation by honey-must supplementation Full Text
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
AUTHORS: Ana Paula Pereira; Ana Mendes Ferreira; Leticia M Estevinho; Arlete Mendes Faia;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 3
14
TITLE: Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii Full Text
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
AUTHORS: Catarina Barbosa; Arlete Mendes Faia; Patricia Lage; Nuno P Mira; Ana Mendes Ferreira;
PUBLISHED: 2015, SOURCE: MICROBIAL CELL FACTORIES, VOLUME: 14, ISSUE: 1
15
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines Full Text
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
AUTHORS: Luis Abrunhosa ; Antonio Ines; Ana I Rodrigues; Ana Guimaraes; Vania L Pereira; Pier Parpot; Arlete Mendes Faia; Armando Venancio;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
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TITLE: Mead production: fermentative performance of yeasts entrapped in different concentrations of alginate. Mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
AUTHORS: Pereira, AP; Mendes Ferreira, A; Estevinho, LM; Mendes Faia, A;
PUBLISHED: 2014, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 120, ISSUE: 4
17
TITLE: Determination of sugar content in whole Port Wine grape berries combining hyperspectral imaging with neural networks methodologies
AUTHORS: Veronique M Gomes; Armando M Fernandes; Arlete Faia; Pedro Melo Pinto;
PUBLISHED: 2014, SOURCE: IEEE Symposium Series on Computational Intelligence in 2014 IEEE SYMPOSIUM ON COMPUTATIONAL INTELLIGENCE FOR ENGINEERING SOLUTIONS (CIES)
AUTHORS: Veronique M Gomes; Armando M Fernandes; Arlete Faia; Pedro Melo Pinto;
PUBLISHED: 2014, SOURCE: IEEE Symposium Series on Computational Intelligence in 2014 IEEE SYMPOSIUM ON COMPUTATIONAL INTELLIGENCE FOR ENGINEERING SOLUTIONS (CIES)
INDEXED IN: 
WOS
WOS18
TITLE: Effects of acetic acid, ethanol, and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strains Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 87, ISSUE: 4
19
TITLE: The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines Full Text
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
AUTHORS: Alice Vilela-Moura; Dorit Schuller; Arlete Mendes-Faia; Rui D Silva; Susana R Chaves; Maria João Sousa; Manuela Côrte-Real;
PUBLISHED: 2010, SOURCE: Appl Microbiol Biotechnol - Applied Microbiology and Biotechnology, VOLUME: 89, ISSUE: 2
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TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
