Ana Cristina Braga Pinheiro
AuthID: R-000-SAJ
71
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: 
Scopus
Scopus72
TITLE: Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
INDEXED IN: Scopus
Scopus73
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
74
TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
75
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
76
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
AUTHORS: Medeiros, BGD; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2014, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 7, ISSUE: 4
INDEXED IN: Scopus 
WOS
Scopus WOS IN MY: 
ORCID
ORCID77
TITLE: Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin Full Text
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
AUTHORS: Janaina Costa da Silva; Thais Ribeiro Borrin; Pamela Ruy; Thais Carvalho Brito; Ana Cristina Pinheiro; Antonio Augusto Vicente; Samantha Cristina de Pinho;
PUBLISHED: 2014, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 3
78
TITLE: Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life Full Text
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
AUTHORS: de S. Medeiros, BG; Souza, MP; Pinheiro, AC; Bourbon, AI; Cerqueira, MA ; Vicente, AA ; Carneiro da Cunha, MG;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 4
79
TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2
80
TITLE: Edible Nano-Laminate Coatings for Food Applications
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
AUTHORS: Cerqueira, M; Bourbon, A; Pinheiro, A; Silva, H; Quintas, M; Antonio Vicente;
PUBLISHED: 2013, SOURCE: Innovative Solutions, Characterization Needs, Safety and Environmental Issues - Ecosustainable Polymer Nanomaterials for Food Packaging
INDEXED IN: 
CrossRef
CrossRef