1
TITLE: Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation
AUTHORS: Berta Gonçalves; Alice Vilela; Alfredo Aires; Ivo Oliveira; Carla Gonçalves; Teresa Pinto; Fernanda Cosme;
PUBLISHED: 2026, SOURCE: Molecules, VOLUME: 31, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
2
TITLE: Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review
AUTHORS: Alice Vilela; Berta Gonçalves; Carla Gonçalves; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2026, SOURCE: Foods, VOLUME: 15, ISSUE: 2
INDEXED IN: CrossRef
IN MY: ORCID
3
TITLE: Optimizing strawberry growth: Impact of irrigation and biostimulant application on physiology and fruit quality
AUTHORS: Pereira, Sandra; Rodrigues, Joao; Sujeeth, Neerakkal; Guinan, Kieran J.; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: PLANT STRESS, VOLUME: 15
INDEXED IN: Scopus WOS
4
TITLE: Valorization of Underused Biomass of <i>Acacia dealbata</i> and <i>Acacia melanoxylon</i> Through Vermicomposting as an Alternative Substrate for Cucumber Production
AUTHORS: Morais, Maria C.; Nascimento Goncalves, Elisabete; Azevedo, Tiago; Lopes, Henda; Ferreira, Helena; Coimbra, Ana M.; Goncalves, Berta; Sousa, Joao R.; Roboredo, Marta; Oliveira, Paula A.;
PUBLISHED: 2025, SOURCE: RECYCLING, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
5
TITLE: Biotechnology in Quality Analysis and Sensory Evaluation
AUTHORS: Fernanda Cosme; Vilela, A; Berta Gonçalves;
PUBLISHED: 2025, SOURCE: Biotechnological Innovations in Food Processing
INDEXED IN: Scopus CrossRef
IN MY: ORCID
6
TITLE: From Volatile Profiling to Sensory Prediction: Recent Advances in Wine Aroma Modeling Using Chemometrics and Sensor Technologies
AUTHORS: Cosme, Fernanda; Vilela, Alice; Oliveira, Ivo; Aires, Alfredo; Pinto, Teresa; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: CHEMOSENSORS, VOLUME: 13, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
7
TITLE: Enhancing Sweet Cherry Quality Through Calcium and Ascophyllum nodosum Foliar Applications
AUTHORS: Santos, Marlene; Ferreira, Helena; Sousa, Joao Ricardo; Vilela, Alice; Ribeiro, Carlos; Egea Cortines, Marcos; Matos, Manuela; Goncalves, Berta;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality
AUTHORS: Goncalves, Berta; Santos, Marlene; Silva, Vania; Rodrigues, Ana; Oliveira, Ivo; Lopes, Tiago; Sujeeth, Neerakkal; Guinan, Kieran J.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Innovative edible coatings for postharvest storage of sweet cherries  Full Text
AUTHORS: Afonso, Silvia; Oliveira, Ivo; Ribeiro, Carlos; Vilela, Alice; Meyer, Anne S.; Goncalves, Berta;
PUBLISHED: 2023, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 310
INDEXED IN: Scopus WOS
10
TITLE: Orchard Net Covers Improve Resistance to Cherry Cracking Disorder
AUTHORS: Goncalves, Berta; Silva, Vania; Bacelar, Eunice; Guedes, Francisco; Ribeiro, Carlos; Silva, Ana Paula; Pereira, Sandra;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
INDEXED IN: WOS
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