Berta Maria de Carvalho Gonçalves Macedo


AuthID: R-000-2RX

Confirmed Publications: 144



1
TITLE: Chestnut and Grapevine By-Products: Bioactivity, Biotransformation, and Nutraceutical Applications
AUTHORS: Pinto, Teresa; Goncalves, Berta ; Aires, Alfredo; Cosme, Fernanda; Vilela, Alice;
PUBLISHED: 2026, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 16, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Novel Applications of Starch and Starch Derivatives in the Food and Alcoholic Beverages Industry: A Review
AUTHORS: Vilela, Alice; Goncalves, Berta ; CARLA GONÇALVES; Cosme, Fernanda; Pinto, Teresa;
PUBLISHED: 2026, SOURCE: FOODS, VOLUME: 15, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Probiotic and Bioactive Compounds in Foods: From Antioxidant Properties to Gut Microbiota Modulation  Full Text
AUTHORS: Goncalves, Berta ; Vilela, Alice; Aires, Alfredo; Oliveira, Ivo; CARLA GONÇALVES; Pinto, Teresa; Cosme, Fernanda;
PUBLISHED: 2026, SOURCE: MOLECULES, VOLUME: 31, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Adaptation to Climate Change in Viticulture: The Role of Varietal Selection-A Review
AUTHORS: Baltazar, Miguel; Castro, Isaura; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Almond By-Products: A Comprehensive Review of Composition, Bioactivities, and Influencing Factors
AUTHORS: Silva, Vania; Oliveira, Ivo; Pereira, Jose Alberto ; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Biostimulants in Fruit Crop Production: Impacts on Growth, Yield, and Fruit Quality
AUTHORS: Goncalves, Berta ; Santos, Marlene; Silva, Vania; Rodrigues, Ana; Oliveira, Ivo; Lopes, Tiago; Sujeeth, Neerakkal; Guinan, Kieran J.;
PUBLISHED: 2025, SOURCE: HORTICULTURAE, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Biotechnology in Quality Analysis and Sensory Evaluation
AUTHORS: Fernanda Cosme; Vilela, A; Berta Gonçalves ;
PUBLISHED: 2025, SOURCE: Biotechnological Innovations in Food Processing
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Differences in Non-Anthocyanin Phenolics and Antioxidant Capacity of 27 Red Grapevine Varieties Grown in Northern Portugal  Full Text
AUTHORS: Baltazar, Miguel; Pereira, Sandra; Monteiro, Eliana; Silva, Vania; Ferreira, Helena; Valente, Joana; Alves, Fernando; Castro, Isaura; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: MOLECULES, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (Vaccinium corymbosum L.)
AUTHORS: Lopes, Tiago; Silva, Ana Paula; Aires, Alfredo; Carvalho, Rosa; Ferreira, Maria; Vicente, Antonio A.; Goncalves, Berta ;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 15, ISSUE: 1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 15. Total results: 144.

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