Maria Inês Moreira Figueiredo Dias
AuthID: R-000-WMG
31
TITLE: Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction Full Text
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
AUTHORS: da Silva, Patricia Sabino; Viell, Franciele Leila Giopato; Ineu, Rafael Porto; Bona, Evandro; Dias, Maria Ines; Ferreira, Isabel C. F. R.; Barros, Lillian; Goncalves, Odinei Hess; Leimann, Fernanda Vitoria; Cardozo Filho, Lucio;
PUBLISHED: 2022, SOURCE: BRAZILIAN JOURNAL OF CHEMICAL ENGINEERING
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Polyzos, Nikolaos; Paschoalinotto, Beatriz H.; Compocholi, Maria; Pinela, Jose; Heleno, Sandrina A.; Calhelha, Ricardo C.; Dias, Maria Ines; Barros, Lillian; Petropoulos, Spyridon A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
33
TITLE: Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants Full Text
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS34
TITLE: Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation Full Text
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A.; Alberto Pereira, Jose; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
AUTHORS: Carmen Murillo Cruz, Ma; Rodrigues, Nuno; Ines Dias, Maria; Bermejo Roman, Ruperto; Veloso, Ana C. A.; Alberto Pereira, Jose; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
INDEXED IN: Scopus WOS
Scopus WOS35
TITLE: From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants Full Text
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
AUTHORS: Garcia Oliveira, Paula; Carreira Casais, Anxo; Pereira, Eliana; Dias, Maria Ines; Pereira, Carla; Calhelha, Ricardo C.; Stojkovic, Dejan; Sokovic, Marina; Simal Gandara, Jesus; Prieto, Miguel A.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 19
INDEXED IN: Scopus WOS
Scopus WOS36
TITLE: Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
AUTHORS: Othman, Souha; Anbarro Ortega, Mikel; Dias, Maria Ine; Ciric, Ana; Mandim, Filipa; Sokovic, Marina; Ferreira, Isabel C. F. R.; Pinela, Jose; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HELIYON, VOLUME: 8, ISSUE: 10
37
TITLE: Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
AUTHORS: Babota, Mihai; Frumuzachi, Oleg; Mocan, Andrei; Tamas, Mircea; Dias, Maria Ines; Pinela, Jose; Stojkovic, Dejan; Sokovic, Marina; Badarau, Alexandru Sabin; Crisan, Gianina; Barros, Lillian; Paltinean, Ramona;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 20
INDEXED IN: WOS
WOS38
TITLE: Effects of the seasonal variation in the phytochemical composition and bioactivities of the wild halophyte Suaeda fruticosa Full Text
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
AUTHORS: Zaier, Mariem Maatallah; Heleno, Sandrina A.; Mandim, Filipa; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R.; Achour, Lotfi; Kacem, Adnane; Dias, Maria Ines; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 50
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Nutritional Composition and Bioactive Properties of Wild Edible Mushrooms from Native Nothofagus Patagonian Forests
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
AUTHORS: Rugolo, Maximiliano; Mascoloti Sprea, Rafael; Ines Dias, Maria; Pires, Tania C. S. P.; Anibarro Ortega, Mikel; Barroetavena, Carolina; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 21
INDEXED IN: Scopus WOS
Scopus WOS40
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties Full Text
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
