Márcio Soares Carocho
AuthID: R-000-WNM
21
TITLE: Preservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Pedrosa, MC; Ueda, JM; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, S; Silva, AB; Carocho, M; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
22
TITLE: Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P ; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Ueda, JM; Pedrosa, MC; Fernandes, FA; Rodrigues, P ; Melgar, B; Dias, MI; Pinela, J ; Calhelha, RC; Ivanov, M; Sokovic, M; Heleno, SA; Carocho, M; Ineu, RP; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
23
TITLE: Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate Full Text
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
AUTHORS: Cardoso, RVC; Carocho, M; Fernandes, A; Pinela, J ; Stojkovic, D; Sokovic, M; Zied, DC; Cobos, JDV; Gonzalez Paramas, AM; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 9
24
TITLE: Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Cardoso, RVC; Fernandes, A; Pinela, J ; Dias, MI; Pereira, C; Pires, TCSP; Carocho, M; Vasallo, EF; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 5
25
TITLE: Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
AUTHORS: Filipa A Fernandes; Marcio Carocho; Sandrina A Heleno; Paula Rodrigues ; Maria Ines Dias; Jose Pinela ; Miguel A Prieto; Jesus Simal Gandara; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 4
26
TITLE: The Beneficial Health Effects of Vegetables and Wild Edible Greens: The Case of the Mediterranean Diet and Its Sustainability
AUTHORS: Chatzopoulou, E; Carocho, M; Di Gioia, F; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
AUTHORS: Chatzopoulou, E; Carocho, M; Di Gioia, F; Petropoulos, SA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 24
INDEXED IN: 
Scopus 
WOS
Scopus WOS27
TITLE: Food and nutritional analysis | Food additives
AUTHORS: Ferreira, ICFR; Carocho, M;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
AUTHORS: Ferreira, ICFR; Carocho, M;
PUBLISHED: 2019, SOURCE: Encyclopedia of Analytical Science
INDEXED IN: Scopus
Scopus28
TITLE: Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese Full Text
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento ; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
AUTHORS: Marcio Carocho; Joao C M Barreira; Albino Bento ; Virginia Fernandez Ruiz; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 204
29
TITLE: Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300) Full Text
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
AUTHORS: Andreia Ribeiro ; Lillian Barros; Ricardo C Calhelha; Marcio Carocho; Ana Ciric; Marina Sokovic; Madalena M Dias ; Celestino Santos Buelga; Maria Filomena Barreiro ; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 26
30
TITLE: Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
AUTHORS: Marcio Carocho; Lillian Barros; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Celestino Santos Buelga; Patricia Morales; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 7
