Ana Isabel Juncá Sottomayor Lisboa de Bourbon
AuthID: R-000-WNP
21
TITLE: In vitro digestion and stability assessment of beta-lactoglobulin/riboflavin nanostructures Full Text
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
AUTHORS: Daniel A Madalena; Oscar L Ramos; Ricardo N Pereira; Ana I Bourbon; Ana C Pinheiro; Xavier Malcata, FX; Jose A Teixeira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 58
22
TITLE: Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds Full Text
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
AUTHORS: Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 180
23
TITLE: Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Miguel A Cerqueira; Antonio A Vicente ;
PUBLISHED: 2016, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 60
24
TITLE: Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization Full Text
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
AUTHORS: Miguel A Cerqueira; Maria J Jose Fabra; Jinneth L Lorena Castro Mayorga; Ana I Bourbon; Lorenzo M Pastrana; Antonio A Vicente; Jose M Lagaron;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 11
25
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
26
TITLE: Development of an immobilization system for in situ micronutrients release Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA; Vicente, AA;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
27
TITLE: Multilayer nanocapsules as a vehicle for release of bioactive compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
AUTHORS: Pinheiro, AC; Bourbon, AI; Silva, HD; Martins, JT; Vicente, AA;
PUBLISHED: 2016, SOURCE: Innovative Processing Technologies for Foods with Bioactive Compounds
INDEXED IN: 
Scopus
Scopus28
TITLE: Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds Full Text
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
AUTHORS: Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Elia Maricato; Claudia Nunes; Manuel A Coimbra; Antonio A Vicente ;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 115
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TITLE: Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect Full Text
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
AUTHORS: Ana I Bourbon; Ana C Pinheiro; Maria G Carneiro da Cunha; Ricardo N Pereira; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 48
30
TITLE: Hollow chitosan/alginate nanocapsules for bioactive compound delivery Full Text
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
AUTHORS: Melissa C Rivera; Ana C Pinheiro; Ana I Bourbon; Miguel A Cerqueira; Antonio A Vicente;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 79
