Sandrina Alves Heleno
AuthID: R-000-YC1
71
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
INDEXED IN: 
WOS
WOS72
TITLE: Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology Full Text
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
AUTHORS: Sandrina A Heleno; Prieto, MA; Lillian Barros; Alirio Rodrigues ; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 100
73
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
INDEXED IN: 
Scopus WOS
Scopus WOS74
TITLE: Bioactivity of phenolic acids: Metabolites versus parent compounds: A review Full Text
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
AUTHORS: Sandrina A Heleno; Anabela Martins; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 173
75
TITLE: Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Maria Joao R P Queiroz; Patricia Morales; Virginia Fernandez Ruiz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 1
76
TITLE: Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland Full Text
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
AUTHORS: Sandrina A Heleno; Raissa Carolina Ferreira; Amilcar L Antonio; Maria Joao R P Queiroz; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD BIOSCIENCE, VOLUME: 11
77
TITLE: Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities Full Text
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
AUTHORS: Isabel C F R Ferreira; Sandrina A Heleno; Filipa S Reis; Dejan Stojkovic; Maria Joao R P Queiroz; Helena Vasconcelos, MH ; Marina Sokovic;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 114
78
TITLE: Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms Full Text
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
AUTHORS: Sandrina A Heleno; Lillian Barros; Anabela Martins; Patricia Morales; Virginia Fernandez Ruiz; Jasmina Glamoclija; Marina Sokovic; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 63, ISSUE: 2
79
TITLE: The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives Full Text
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
AUTHORS: Oludemi Taofiq; Ricardo C Calhelha; Sandrina Heleno; Lillian Barros; Anabela Martins; Celestino Santos Buelga; Maria Joao R P Queiroz; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 76
80
TITLE: Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
AUTHORS: Sandrina A Heleno; Isabel C F R Ferreira; Ana Ciric; Jasmina Glamoclija; Anabela Martins; Maria Joao R P Queiroz; Marina Sokovic;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 10
