José Gaspar Rangel Pamplona Pizarro Pinto
AuthID: R-000-YW6
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TITLE: Establishing the Catalytic Mechanism of Human Pancreatic alpha-Amylase with QM/MM Methods Full Text
AUTHORS: Gaspar P Pinto; Natercia F Bras ; Marta A S Perez; Pedro A Fernandes ; Nino Russo; Maria J Ramos ; Marirosa Toscano;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THEORY AND COMPUTATION, VOLUME: 11, ISSUE: 6
AUTHORS: Gaspar P Pinto; Natercia F Bras ; Marta A S Perez; Pedro A Fernandes ; Nino Russo; Maria J Ramos ; Marirosa Toscano;
PUBLISHED: 2015, SOURCE: JOURNAL OF CHEMICAL THEORY AND COMPUTATION, VOLUME: 11, ISSUE: 6
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TITLE: New insights in the catalytic mechanism of tyrosine ammonia-lyase given by QM/MM and QM cluster models Full Text
AUTHORS: Gaspar P Pinto; Antonio J M Ribeiro ; Maria J Ramos ; Pedro A Fernandes ; Marirosa Toscano; Nino Russo;
PUBLISHED: 2015, SOURCE: ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, VOLUME: 582
AUTHORS: Gaspar P Pinto; Antonio J M Ribeiro ; Maria J Ramos ; Pedro A Fernandes ; Marirosa Toscano; Nino Russo;
PUBLISHED: 2015, SOURCE: ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, VOLUME: 582
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TITLE: Comparative analysis of the performance of commonly available density functionals in the determination of geometrical parameters for copper complexes Full Text
AUTHORS: Sérgio F. Sousa ; Gaspar R P Pinto; Antonio J M Ribeiro ; Joao T S Coimbra ; Pedro A Fernandes ; Maria Joao Ramos ;
PUBLISHED: 2013, SOURCE: JOURNAL OF COMPUTATIONAL CHEMISTRY, VOLUME: 34, ISSUE: 24
AUTHORS: Sérgio F. Sousa ; Gaspar R P Pinto; Antonio J M Ribeiro ; Joao T S Coimbra ; Pedro A Fernandes ; Maria Joao Ramos ;
PUBLISHED: 2013, SOURCE: JOURNAL OF COMPUTATIONAL CHEMISTRY, VOLUME: 34, ISSUE: 24
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TITLE: Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC) Full Text
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
AUTHORS: Sousa, C ; Valentao, P ; Rangel, J; Lopes, G; Pereira, JA ; Ferreres, F; Seabra, RA; Andrade, PB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 53, ISSUE: 23
