Piebiep Goufo
AuthID: R-000-YYP
11
TITLE: Dataset of levels and masses of lipid species in healthy, asymptomatic and symptomatic leaves of vitis vinifera L. 'Malvasia fina' affected by ESCA complex disease
AUTHORS: Piebiep Goufo; Isabel Cortez;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 33
AUTHORS: Piebiep Goufo; Isabel Cortez;
PUBLISHED: 2020, SOURCE: DATA IN BRIEF, VOLUME: 33
INDEXED IN: Scopus WOS
12
TITLE: Effects of Different Processing Treatments on Almond (Prunus dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
AUTHORS: Ivo Oliveira; Anne S Meyer; Silvia Afonso; Alex Sequeira; Alice Vilela; Piebiep Goufo; Henrique Trindade; Berta Goncalves;
PUBLISHED: 2020, SOURCE: PLANTS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
13
TITLE: Phenolic and fatty acid profiles, alpha-tocopherol and sucrose contents, and antioxidant capacities of understudied Portuguese almond cultivars Full Text
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
AUTHORS: Oliveira, I; Meyer, AS; Afonso, S; Aires, A ; Goufo, P; Trindade, H; Goncalves, B;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD BIOCHEMISTRY, VOLUME: 43, ISSUE: 7
14
TITLE: Exhibition of Local but Not Systemic Induced Phenolic Defenses in Vitis vinifera L. Affected by Brown Wood Streaking, Grapevine Leaf Stripe, and Apoplexy (Esca Complex)
AUTHORS: Piebiep Goufo; Ana C Marques; Isabel Cortez;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Piebiep Goufo; Ana C Marques; Isabel Cortez;
PUBLISHED: 2019, SOURCE: PLANTS-BASEL, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
15
TITLE: Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. 'Touriga Franca' and 'Tinto CAo') Tissues
AUTHORS: Rupesh K Singh; Bruno Soares; Piebiep Goufo; Isaura Castro; Fernanda Cosme; Ana L Pinto Sintra; Antonio Ines; Ana A Oliveira; Virgilio Falco;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
AUTHORS: Rupesh K Singh; Bruno Soares; Piebiep Goufo; Isaura Castro; Fernanda Cosme; Ana L Pinto Sintra; Antonio Ines; Ana A Oliveira; Virgilio Falco;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
16
TITLE: Effect of lignocellulosic and phenolic compounds on ammonia, nitric oxide and greenhouse gas emissions during composting Full Text
AUTHORS: Catia Santos; Piebiep Goufo; Joao Fonseca; Jose L S Pereira ; Luis Ferreira; Joao Coutinho; Henrique Trindade;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171
AUTHORS: Catia Santos; Piebiep Goufo; Joao Fonseca; Jose L S Pereira ; Luis Ferreira; Joao Coutinho; Henrique Trindade;
PUBLISHED: 2018, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 171
INDEXED IN: Scopus WOS
17
TITLE: Factors influencing antioxidant compounds in rice
AUTHORS: Piebiep Goufo; Henrique Trindade;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
AUTHORS: Piebiep Goufo; Henrique Trindade;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 57, ISSUE: 5
INDEXED IN: WOS
18
TITLE: Cowpea (Vigna unguiculata L. Walp.) Metabolomics: Osmoprotection as a Physiological Strategy for Drought Stress Resistance and Improved Yield Full Text
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
AUTHORS: Piebiep Goufo; Jose M Moutinho Pereira ; Tiago F Jorge; Carlos M Correia; Manuela R Oliveira; Eduardo A S Rosa; Carla Antonio; Henrique Trindade;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
19
TITLE: Comparison of five agro-industrial waste-based composts as growing media for lettuce: Effect on yield, phenolic compounds and vitamin C Full Text
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
AUTHORS: Francielly T Santos; Piebiep Goufo; Catia Santos; Donzilia Botelho; Joao Fonseca; Aurea Queiros; Monica S S M Costa; Henrique Trindade;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 209
20
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
INDEXED IN: WOS CrossRef