Luisa Maria Pastrana Martinez
AuthID: R-000-Z0T
41
TITLE: 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization Full Text
AUTHORS: Vieira, MV; Oliveira, SM; Amado, IR; Fasolin, LH; Vicente, AA ; Pastrana Martinez, L.M.; Fucinos, P;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 107
AUTHORS: Vieira, MV; Oliveira, SM; Amado, IR; Fasolin, LH; Vicente, AA ; Pastrana Martinez, L.M.; Fucinos, P;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 107
42
TITLE: Characterization of Enriched Meat-Based Pate Manufactured with Oleogels as Fat Substitutes
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Pateiro, M; Dominguez, R; Munekata, PES; Pastrana Martinez, L.M.; Vicente, AA ; Cunha, RL; Cerqueira, MA;
PUBLISHED: 2020, SOURCE: GELS, VOLUME: 6, ISSUE: 2
43
TITLE: Printability, microstructure, and flow dynamics of phase-separated edible 3D inks Full Text
AUTHORS: Oliveira, SM; Fasolin, LH; Vicente, AA ; Fucinos, P; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 109
AUTHORS: Oliveira, SM; Fasolin, LH; Vicente, AA ; Fucinos, P; Pastrana Martinez, L.M.;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 109
44
TITLE: Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment Full Text
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
AUTHORS: Freitas, FMC; Cerqueira, MA; Goncalves, C; Azinheiro, S; Garrido Maestu, A; Vicente, AA ; Pastrana Martinez, L.M.; Teixeira, JA; Michelin, M;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 163
45
TITLE: One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes Full Text
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
AUTHORS: Fuciños, C; Fuciños, P; Estévez, N; Pastrana Martinez, L.M.; Vicente, AA; Rúa, ML;
PUBLISHED: 2019, SOURCE: Food Chemistry, VOLUME: 275
46
TITLE: Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Full Text
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
AUTHORS: Martins, AJ; Silva, P; Maciel, F; Pastrana Martinez, L.M.; Cunha, RL; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 116
47
TITLE: Sterol-based oleogels' characterization envisioning food applications Full Text
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
AUTHORS: Martins, AJ; Cerqueira, MA; Pastrana Martinez, L.M.; Cunha, RL; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
48
TITLE: Protein-Based Nanostructures for Food Applications
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
AUTHORS: Bourbon, AI; Pereira, RN; Pastrana Martinez, L.M.; Vicente, AA ; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: GELS, VOLUME: 5, ISSUE: 1
49
TITLE: Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
AUTHORS: Franco, D; Martins, AJ; Lopez Pedrouso, M; Purrinos, L; Cerqueira, MA; Vicente, AA ; Pastrana Martinez, L.M.; Zapata, C; Lorenzo, JM;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 9
50
TITLE: Omega-3 and Polyunsaturated Fatty Acids-Enriched Hamburgers Using Sterol-Based Oleogels Full Text
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
AUTHORS: Martins, AJ; Lorenzo, JM; Franco, D; Vicente, AA ; Cunha, RL; Pastrana Martinez, L.M.; Qui?ones, J; Cerqueira, MA;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 11
