Nuno Miguel Sousa Rodrigues
AuthID: R-001-06X
1
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar' Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
3
TITLE: Potential of the endophyte Penicillium commune in the control of olive anthracnose via induction of antifungal volatiles in host plant Full Text
AUTHORS: Silva, Sofia; da Costa, Helgeneusa; Lopes, Teresa; Ramos, Vitor; Rodrigues, Nuno; Pereira, Jose Alberto; Lino Neto, Teresa; Baptista, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGICAL CONTROL, VOLUME: 187
AUTHORS: Silva, Sofia; da Costa, Helgeneusa; Lopes, Teresa; Ramos, Vitor; Rodrigues, Nuno; Pereira, Jose Alberto; Lino Neto, Teresa; Baptista, Paula;
PUBLISHED: 2023, SOURCE: BIOLOGICAL CONTROL, VOLUME: 187
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
5
TITLE: Olfactory responses to volatile organic compounds and movement parameters of Philaenus spumarius and Cicadella viridis Full Text
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
AUTHORS: Rodrigues, I; Benhadi Marin, J; Rodrigues, N; Baptista, P; Pereira, JA;
PUBLISHED: 2022, SOURCE: JOURNAL OF APPLIED ENTOMOLOGY
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Pickering Emulsions Stabilized with Curcumin-Based Solid Dispersion Particles as Mayonnaise-like Food Sauce Alternatives Full Text
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
AUTHORS: Ghirro, LC; Rezende, S; Ribeiro, AS; Rodrigues, N; Carocho, M; Pereira, JA; Barros, L; Jr, BD; Barreiro, MF; Santamaria Echart, A;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Biocontrol Ability and Production of Volatile Organic Compounds as a Potential Mechanism of Action of Olive Endophytes against Colletotrichum acutatum
AUTHORS: Sdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 3
AUTHORS: Sdiri, Yosra; Lopes, Teresa; Rodrigues, Nuno; Silva, Kevin; Rodrigues, Isabel; Pereira, Jose Alberto; Baptista, Paula;
PUBLISHED: 2022, SOURCE: MICROORGANISMS, VOLUME: 10, ISSUE: 3
INDEXED IN: WOS
WOS8
TITLE: Flavoured and fortified olive oils-Pros and cons Full Text
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
10
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
