Nuno Miguel Sousa Rodrigues
AuthID: R-001-06X
11
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
12
TITLE: Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
13
TITLE: Cultivares de oliveira de Trás-os-Montes: caraterização de frutos, endocarpos e azeites de seis cultivares minoritárias
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; Albino Bento; Paula Baptista; J.A. Pereira;
PUBLISHED: 2018, SOURCE: 4º Simpósio Nacional de Fruticultura: Livro de Resumos
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Handle14
TITLE: Composição fenólica de azeites de seis variedades tradicionais de Trás-os-Montes
AUTHORS: Nuno Rodrigues; Susana Casal ; Teresa Pinho; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livros de Resumos
AUTHORS: Nuno Rodrigues; Susana Casal ; Teresa Pinho; António M Peres; Paula Baptista; Albino Bento; J.A. Pereira;
PUBLISHED: 2018, SOURCE: VIII Simpósio Nacional de Olivicultura: Livros de Resumos
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Handle15
TITLE: Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves. Olive leaves improve olive oil volatiles and sensory profiles Full Text
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
AUTHORS: Malheiro, R; Rodrigues, N; Bissaro, C; Leimann, F; Susana Casal ; Ramalhosa, E; Pereira, JA;
PUBLISHED: 2017, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 119, ISSUE: 11
16
TITLE: Fatty acids profile contribution for the discrimination of olive oil production year
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
AUTHORS: Nuno Rodrigues; Susana Casal ; António M Peres; J.A. Pereira;
PUBLISHED: 2017, SOURCE: 10º Encontro Nacional de Cromatografia
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