22
TITLE: GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees  Full Text
AUTHORS: Rodrigues, N; Susana Casal ; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 97, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Unpaywall
23
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Daniel Martin Vertedor; Nuno Rodrigues; Itala M G Marx; Luis G Dias; Ana C A Veloso; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS
25
TITLE: Discrimination of Sweet Cherry Cultivars Based on Electronic Tongue Potentiometric Fingerprints
AUTHORS: Isabel Rodrigues; Nuno Rodrigues; Itala M G Marx; Ana C A Veloso; Ana Cristina Ramos; Jose Alberto Pereira; Antonio M Peres;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 20
INDEXED IN: Scopus WOS
26
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA; Dias, LG; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA; Peres, AM;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 1
Page 3 of 3. Total results: 26.