José Virgílio Santulhão Pinela
AuthID: R-001-0RQ
31
TITLE: Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
AUTHORS: Ana Saldanha; Leonardo Corrêa Gomes; José Pinela; Manuel A Coimbra; Lillian Barros; Maria Inês Dias; Carla Pereira;
PUBLISHED: 2023, SOURCE: IECAG 2023
32
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
33
TITLE: Bioactive profile of edible nasturtium and rose flowers during simulated gastrointestinal digestion Full Text
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
AUTHORS: Bortolini, Debora Goncalves; Barros, Lillian; Maciel, Giselle Maria; Brugnari, Tatiane; Modkovski, Tatiani Andressa; Fachi, Mariana Millan; Pontarolo, Roberto; Pinela, Jose; Ferreira, Isabel C. F. R.; Isidoro Haminiuk, Charles Windson;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 381
34
TITLE: Comparative evaluation of physicochemical profile and bioactive properties of red edible seaweed Chondrus crispus subjected to different drying methods Full Text
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
AUTHORS: Lopez Hortas, L.; Caleja, C.; Pinela, J.; Petrovic, J.; Sokovic, M.; Ferreira, I. C. F. R.; Torres, M. D.; Dominguez, H.; Pereira, E.; Barros, L.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 383
INDEXED IN: 
Scopus 
WOS
Scopus WOS35
TITLE: Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
AUTHORS: Mandim, Filipa; Petropoulos, Spyridon A.; Pinela, Jose; Dias, Maria Ines; Kostic, Marina; Sokovic, Marina; Ferreira, Isabel C. F. R.; Santos Buelga, Celestino; Barros, Lillian;
PUBLISHED: 2022, SOURCE: BIOLOGY-BASEL, VOLUME: 11, ISSUE: 5
36
TITLE: Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
AUTHORS: Fernandes, Filipa A.; Heleno, Sandrina A.; Pinela, Jose; Carocho, Marcio; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
37
TITLE: Bioaccessibility of Macrominerals and Trace Elements from Tomato (Solanum lycopersicum L.) Farmers’ Varieties
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
AUTHORS: María Ciudad-Mulero; José Pinela; Ana Maria Carvalho; Lillian Barros; Virginia Fernández-Ruiz; Isabel C F R Ferreira; María de Cortes Sánchez-Mata; Patricia Morales;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 13
38
TITLE: The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
AUTHORS: Petropoulos, Spyridon A.; Fernandes, Angela; Finimundy, Tiane C.; Polyzos, Nikolaos; Pinela, Jose; Ivanov, Marija; Sokovic, Marina; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 7
39
TITLE: Pineapple by-products as a source of bioactive compounds with potential for industrial food application
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
AUTHORS: Moreira, Bruna; Pereira, Eliana; Finimundy, Tiane C.; Pinela, Jose; Calhelha, Ricardo C.; Carocho, Marcio; Stojkovic, Dejan; Sokovic, Marina; Ferreira, Isabel C. F. R.; Caleja, Cristina; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FOOD & FUNCTION
40
TITLE: Editorial: Advances in tomato and tomato compounds research and technology
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Pinela, Jose; Petropoulos, Spyridon A.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS