Catarina Maria Martins Duarte
AuthID: R-000-3HX
11
TITLE: Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions Full Text
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
AUTHORS: Silva, HD; Beldikova, E; Poejo, J; Abrunhosa, L; Serra, AT; Duarte, CMM; Branyik, T; Cerqueira, MA; Pinheiro, AC; Vicente, AA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 243
12
TITLE: Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal Cancer Full Text
AUTHORS: Carolina V Pereira; Marlene Duarte; Patricia Silva; Andreia Bento da Silva; Catarina M M Duarte; Alejandro Cifuentes; Virginia Garcia Canas; Maria R Bronze; Cristina Albuquerque; Ana Teresa Serra;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 2
AUTHORS: Carolina V Pereira; Marlene Duarte; Patricia Silva; Andreia Bento da Silva; Catarina M M Duarte; Alejandro Cifuentes; Virginia Garcia Canas; Maria R Bronze; Cristina Albuquerque; Ana Teresa Serra;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 2
INDEXED IN: 
Scopus 
WOS
Scopus WOS13
TITLE: What do teenagers lie about? Full Text
AUTHORS: Marina Martins; Carolina Carvalho;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE PEDAGOGIA, VOLUME: 77, ISSUE: 273
AUTHORS: Marina Martins; Carolina Carvalho;
PUBLISHED: 2019, SOURCE: REVISTA ESPANOLA DE PEDAGOGIA, VOLUME: 77, ISSUE: 273
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Polymethoxylated Flavones from Orange Peels Inhibit Cell Proliferation in a 3D Cell Model of Human Colorectal Cancer
AUTHORS: Ines Silva; Marta F Estrada; Carolina V Pereira; Andreia Bento da Silva; Maria R Bronze; Paula M Alves; Catarina M M Duarte; Catarina Brito; Ana Teresa Serra;
PUBLISHED: 2018, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, VOLUME: 70, ISSUE: 2
AUTHORS: Ines Silva; Marta F Estrada; Carolina V Pereira; Andreia Bento da Silva; Maria R Bronze; Paula M Alves; Catarina M M Duarte; Catarina Brito; Ana Teresa Serra;
PUBLISHED: 2018, SOURCE: NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, VOLUME: 70, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Phenolic characterization of aging wine lees: Correlation with antioxidant activities Full Text
AUTHORS: Romero Diez, R; Rodriguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
AUTHORS: Romero Diez, R; Rodriguez Rojo, S; Cocero, MJ; Duarte, CMM; Matias, AA; Bronze, MR;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 259
INDEXED IN: WOS
WOS16
TITLE: High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts Full Text
AUTHORS: Alexandre, AMRC; Matias, A; Duarte, CMM; Bronze, MR;
PUBLISHED: 2018, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 27
AUTHORS: Alexandre, AMRC; Matias, A; Duarte, CMM; Bronze, MR;
PUBLISHED: 2018, SOURCE: JOURNAL OF CO2 UTILIZATION, VOLUME: 27
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion Full Text
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
AUTHORS: Silva, HD; Poejo, J; Pinheiro, AC; Donsi, F; Serra, AT; Duarte, CMM; Ferrari, G; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 48
18
TITLE: Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation Full Text
AUTHORS: Raquel F S Goncalves; Joana T Martins; Catarina M M Duarte; Antonio A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
AUTHORS: Raquel F S Goncalves; Joana T Martins; Catarina M M Duarte; Antonio A Vicente ; Ana C Pinheiro;
PUBLISHED: 2018, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 78
INDEXED IN: WOS
WOS19
TITLE: Improvement of Aroma and Shelf-Life of Non-alcoholic Beverages Through Cyclodextrins-Limonene Inclusion Complexes Full Text
AUTHORS: Saldanha Do Carmo, C; Pais, R; Simplício, AL; Mateus, M; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
AUTHORS: Saldanha Do Carmo, C; Pais, R; Simplício, AL; Mateus, M; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef20
TITLE: Recovery technologies for lipophilic bioactives
AUTHORS: do Carmo, CS; Serra, AT; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food Engineering Series
AUTHORS: do Carmo, CS; Serra, AT; Duarte, CMM;
PUBLISHED: 2017, SOURCE: Food Engineering Series
INDEXED IN: Scopus
Scopus