Cristina Luisa Miranda Silva
AuthID: R-000-3YF
41
TITLE: Foaming properties of acid-soluble protein-rich ingredient obtained from industrial rapeseed meal
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: Journal of Food Science and Technology
AUTHORS: Ivanova, P; Kalaydzhiev, H; Dessev, TT; Silva, CLM; Rustad, T; Chalova, VI;
PUBLISHED: 2018, SOURCE: Journal of Food Science and Technology
INDEXED IN: 
Scopus
Scopus42
TITLE: Letter to the editor Full Text
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 94
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 94
INDEXED IN: 
WOS
WOS43
TITLE: Quality assessment of Cantaloupe melon juice under ozone processing Full Text
AUTHORS: Joana F Fundo; Fatima A Miller; Andreia Tremarin; Ester Garcia; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
AUTHORS: Joana F Fundo; Fatima A Miller; Andreia Tremarin; Ester Garcia; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 47
INDEXED IN: WOS
WOS44
TITLE: Ozonation of Adzuki beans (Vigna angularis): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity Full Text
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
AUTHORS: Allana Patricia S Santos Alexandre; Alberto Claudio Miano; Teresa Ribeiro S Silva Brandao; Fatima Alves Miller; Joana Freitas Fundo; Maria Antonia Calori Domingues; Cristina Luisa M Miranda Silva; Pedro Esteves D Duarte Augusto;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 41, ISSUE: 8
INDEXED IN: Scopus WOS
Scopus WOS45
TITLE: Spools: Sustainable pools – Main developments of the project
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
AUTHORS: Oliveira, MJ ; Braga, A ; Inverno, A ; Santos, C; Da Silva, EMJ ; Carmo, FDO; Silva, L; Da Silva, MM ; Cabral, P; Sequeira, P; Lança, R ;
PUBLISHED: 2018, SOURCE: WIT Transactions on Ecology and the Environment, VOLUME: 217
46
TITLE: Untitled Full Text
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 90
INDEXED IN: WOS
WOS47
TITLE: Inactivation kinetics of Alicyclobacillus acidoterrestris in apple juice submitted to ultraviolet radiation
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: 29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) in FOOD CONTROL, VOLUME: 73
INDEXED IN: WOS
WOS48
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
INDEXED IN: WOS
WOS49
TITLE: Application of ultraviolet radiation and ultrasound treatments for Alicyclobacillus acidoterrestris spores inactivation in apple juice
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
AUTHORS: Andreia Tremarin; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 78
INDEXED IN: WOS
WOS50
TITLE: Comparative biochemical profile of protein-rich products obtained from industrial rapeseed meal
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
AUTHORS: Petya Ivanova; Hristo Kalaydzhiev; Turid Rustad; Cristina L M Silva; Vesela I Chalova;
PUBLISHED: 2017, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 29, ISSUE: 3
INDEXED IN: WOS
WOS