Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
21
TITLE: Acrylamide in espresso coffee: Influence of species, roast degree and brew length Full Text
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
AUTHORS: Rita C. Alves ; Soares, C; Susana Casal ; Fernandes, J. O. ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 119, ISSUE: 3
22
TITLE: Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum Full Text
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
AUTHORS: Bourbon, AI; Pinheiro, AC ; Ribeiro, C; Miranda, C; Maia, JM; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2010, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 24, ISSUE: 2-3
23
TITLE: Valorization of the peptidic fraction of cheese whey
AUTHORS: Cristina M R Rocha;
PUBLISHED: 2008
AUTHORS: Cristina M R Rocha;
PUBLISHED: 2008
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Handle
Handle24
TITLE: Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates
AUTHORS: Cristina M R Rocha; L. Hilliou; Teixeira, J. A.; Gonçalves, M. P.;
PUBLISHED: 2008
AUTHORS: Cristina M R Rocha; L. Hilliou; Teixeira, J. A.; Gonçalves, M. P.;
PUBLISHED: 2008
INDEXED IN: Handle
Handle25
TITLE: Application of matrix solid-phase dispersion in the determination of acrylamide in potato chips Full Text
AUTHORS: Fernandes, J. O. ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
AUTHORS: Fernandes, J. O. ; Cristina Soares;
PUBLISHED: 2007, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1175, ISSUE: 1
26
TITLE: Fenton-like oxidation of Orange II solutions using heterogeneous catalysts based on saponite clay Full Text
AUTHORS: Herney H Ramirez; Carlos A Costa ; Luis M Madeira ; Mata, G; Miguel A Vicente; Rojas Cervantes, ML; Lopez Peinado, AJ; Martin Aranda, RM;
PUBLISHED: 2007, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 71, ISSUE: 1-2
AUTHORS: Herney H Ramirez; Carlos A Costa ; Luis M Madeira ; Mata, G; Miguel A Vicente; Rojas Cervantes, ML; Lopez Peinado, AJ; Martin Aranda, RM;
PUBLISHED: 2007, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 71, ISSUE: 1-2
27
TITLE: Spent grain as a new carrier for trypsin immobilisation
AUTHORS: Cristina M R Rocha; Victor M Balcão; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2007
AUTHORS: Cristina M R Rocha; Victor M Balcão; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2007
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Handle28
TITLE: Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeira
AUTHORS: Cristina M R Rocha; Teixeira, J. A.; D. Torres; Gonçalves, M. P.; Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P.;
PUBLISHED: 2005
AUTHORS: Cristina M R Rocha; Teixeira, J. A.; D. Torres; Gonçalves, M. P.; Mota, M. V. T.; Ferreira, I. M. P. L. V. O.; Oliveira, M. B. P.;
PUBLISHED: 2005
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Handle29
TITLE: Spent-grains and zeolites as potential carriers for trypsin immobilisation
AUTHORS: Cristina M R Rocha; L. Ducso; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2005
AUTHORS: Cristina M R Rocha; L. Ducso; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2005
INDEXED IN: Handle
Handle30
TITLE: Trypsin immobilisation on zeolites
AUTHORS: Cristina M R Rocha; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2005
AUTHORS: Cristina M R Rocha; Gonçalves, M. P.; Teixeira, J. A.;
PUBLISHED: 2005
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Handle