Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
21
TITLE: Valorization of Natural Antioxidants for Nutritional and Health Applications
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
AUTHORS: Pedro Ferreira-Santos; Zlatina Genisheva; Claudia Botelho; Cristina Rocha; José António Teixeira;
PUBLISHED: 2021, SOURCE: Antioxidants - Benefits, Sources, Mechanisms of Action
22
TITLE: Agar
AUTHORS: Ana M.M Sousa; Cristina M.R Rocha; Maria P Gonçalves;
PUBLISHED: 2021, SOURCE: Handbook of Hydrocolloids
AUTHORS: Ana M.M Sousa; Cristina M.R Rocha; Maria P Gonçalves;
PUBLISHED: 2021, SOURCE: Handbook of Hydrocolloids
23
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
AUTHORS: Romaní, A; Rocha, CMR; Michelin, M; Domingues, L; Teixeira, JA;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
24
TITLE: Recent trends on seaweed fractionation for liquid biofuels production Full Text
AUTHORS: del Río, PG; Gomes Dias, JS; Rocha, CMR; Romaní, A; Garrote, G; Domingues, L;
PUBLISHED: 2019, SOURCE: Bioresource Technology, VOLUME: 299
AUTHORS: del Río, PG; Gomes Dias, JS; Rocha, CMR; Romaní, A; Garrote, G; Domingues, L;
PUBLISHED: 2019, SOURCE: Bioresource Technology, VOLUME: 299
25
TITLE: Ohmic heating for preservation, transformation, and extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
AUTHORS: Rui M Rodrigues; Zlatina Genisheva; Cristina M R Rocha; José A Teixeira; António A Vicente ; Ricardo N Pereira;
PUBLISHED: 2019, SOURCE: Green Food Processing Techniques: Preservation, Transformation and Extraction
26
TITLE: SiO2 nanomaterial as a tool to improve Hordeum vulgare L. tolerance to nano-NiO stress Full Text
AUTHORS: Cristiano Soares; Simao Branco Neves; Alexandra de Sousa; Manuel Azenha ; Ana Cunha; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 622
AUTHORS: Cristiano Soares; Simao Branco Neves; Alexandra de Sousa; Manuel Azenha ; Ana Cunha; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 622
27
TITLE: Electric field-based technologies for valorization of bioresources
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
AUTHORS: Rocha, CMR; Genisheva, Z; Ferreira Santos, P; Rodrigues, R; Vicente, AA ; Teixeira, JA; Pereira, RN;
PUBLISHED: 2018, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 254
28
TITLE: Can nano-SiO2 reduce the phytotoxicity of acetaminophen? - A physiological, biochemical and molecular approach Full Text
AUTHORS: Cristiano Soares; Sirnao Branco Neves; Alexandra de Sousa; Jorge Teixeira ; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 241
AUTHORS: Cristiano Soares; Sirnao Branco Neves; Alexandra de Sousa; Jorge Teixeira ; Pereira R. ; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL POLLUTION, VOLUME: 241
29
TITLE: Salicylic acid improves the performance of the enzymatic antioxidant system of barley exposed to glyphosate Full Text
AUTHORS: Cristiano Soares; Sofia Spormann; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
AUTHORS: Cristiano Soares; Sofia Spormann; Fernanda Fidalgo ;
PUBLISHED: 2018, SOURCE: 19th Biennial Meeting of the Society-for-Free-Radical-Research-International (SFRRI) in FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 120
30
TITLE: Evaluation of physicochemical/microbial properties and life cycle assessment (LCA) of PLA-based nanocomposite active packaging
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
AUTHORS: Gabriela S Lorite; Joao M Rocha; Noora Miilumaki; Paula Saavalainen; Tuula Selkala; Gabriel Morales Cid; Goncalves, MP ; Eva Pongracz; Cristina M R Rocha; Geza Toth;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 75
