Cristina Maria Ribeiro Rocha Soares Vicente
AuthID: R-000-40J
21
TITLE: Algal Proteins
AUTHORS: Catarina Moreira; Luís Machado; Maria Silva; Rafaela Nunes; Ricardo Pereira; Cristina R Rocha; Pedro Geada; José Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, VOLUME: 1-4
AUTHORS: Catarina Moreira; Luís Machado; Maria Silva; Rafaela Nunes; Ricardo Pereira; Cristina R Rocha; Pedro Geada; José Teixeira;
PUBLISHED: 2023, SOURCE: Sustainable Food Science - A Comprehensive Approach: Volumes 1-4, VOLUME: 1-4
22
TITLE: Education and Training in Addiction Medicine and Psychology across Europe: A EUFAS Survey
AUTHORS: Bramness, Jorgen G.; Leonhardt, Marja; Dom, Geert; Batalla, Albert; Menendez, Gerardo Florez; Mann, Karl; Wurst, Friedrich Martin; Wojnar, Marcin; Drummond, Colin; Scafato, Emanuele; Gual, Antoni; Ribeiro, Cristina Maria; Cottencin, Olivier; Frischknecht, Ulrich; Rolland, Benjamin;
PUBLISHED: 2023, SOURCE: EUROPEAN ADDICTION RESEARCH, VOLUME: 30, ISSUE: 3
AUTHORS: Bramness, Jorgen G.; Leonhardt, Marja; Dom, Geert; Batalla, Albert; Menendez, Gerardo Florez; Mann, Karl; Wurst, Friedrich Martin; Wojnar, Marcin; Drummond, Colin; Scafato, Emanuele; Gual, Antoni; Ribeiro, Cristina Maria; Cottencin, Olivier; Frischknecht, Ulrich; Rolland, Benjamin;
PUBLISHED: 2023, SOURCE: EUROPEAN ADDICTION RESEARCH, VOLUME: 30, ISSUE: 3
INDEXED IN: 
Scopus 
WOS
Scopus WOS23
TITLE: Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients Full Text
AUTHORS: Leandro, Tania; Teles, Marco; Gomes Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R.; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
AUTHORS: Leandro, Tania; Teles, Marco; Gomes Dias, Joana S.; Marques, Mafalda; Rocha, Cristina M. R.; da Fonseca, M. Manuela R.; Cesario, M. Teresa;
PUBLISHED: 2023, SOURCE: MARINE DRUGS, VOLUME: 21, ISSUE: 10
24
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María L Flores-López; Jorge M Vieira; Cristina M R Rocha; José M Lagarón; Miguel A Cerqueira; Diana Jasso de Rodríguez; António A Vicente ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 13, ISSUE: 1
25
TITLE: Life Cycle Energy and Carbon Footprint of Native Agar Extraction from Gelidium sesquipedale Using Alternative Technologies
AUTHORS: Sara Pereira; Teresa Mata; Ricardo Pereira; José Teixeira; Cristina R Rocha; António Martins;
PUBLISHED: 2023, SOURCE: 9th International Conference on Energy and Environment Research, ICEER 2022 in Environmental Science and Engineering
AUTHORS: Sara Pereira; Teresa Mata; Ricardo Pereira; José Teixeira; Cristina R Rocha; António Martins;
PUBLISHED: 2023, SOURCE: 9th International Conference on Energy and Environment Research, ICEER 2022 in Environmental Science and Engineering
26
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
27
TITLE: Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties Full Text
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
AUTHORS: Catarina Castro-Ferreira; Joana S Gomes-Dias; Pedro Ferreira-Santos; Ricardo N Pereira; António A Vicente ; Cristina M.R Rocha;
PUBLISHED: 2022, SOURCE: Food Hydrocolloids, VOLUME: 124
28
TITLE: Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations Full Text
AUTHORS: Martins, D; Rocha, C; Dourado, F; Gama, M;
PUBLISHED: 2021, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 617
AUTHORS: Martins, D; Rocha, C; Dourado, F; Gama, M;
PUBLISHED: 2021, SOURCE: Colloids and Surfaces A: Physicochemical and Engineering Aspects, VOLUME: 617
29
TITLE: Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight Full Text
AUTHORS: Silva Brito, F; Pereira, SG; Rocha, CMR; da Costa, E; Domingues, MR; Azevedo, A; Kijjoa, A ; Abreu, H; Magnoni, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
AUTHORS: Silva Brito, F; Pereira, SG; Rocha, CMR; da Costa, E; Domingues, MR; Azevedo, A; Kijjoa, A ; Abreu, H; Magnoni, L;
PUBLISHED: 2021, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 33, ISSUE: 5
30
TITLE: Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
AUTHORS: Ferreira Santos, P; Duca, AB; Genisheva, Z; Silva, BN; De Biasio, F; Botelho, C; Rocha, CMR; Gorgoglione, D; Teixeira, JA;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
