Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
51
TITLE: Monoclonal Antibodies Production Platforms: An Opportunity Study of a Non-Protein-A Chromatographic Platform Based on Process Economics Full Text
AUTHORS: Antonio L Grilo; Marilia Mateus; Maria R Aires Barros; Ana M Azevedo;
PUBLISHED: 2017, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 12, ISSUE: 12
AUTHORS: Antonio L Grilo; Marilia Mateus; Maria R Aires Barros; Ana M Azevedo;
PUBLISHED: 2017, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 12, ISSUE: 12
INDEXED IN: 
WOS
WOS52
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
53
TITLE: Docosahexaenoic acid at the sn-2 position of structured triacylglycerols improved n-3 polyunsaturated fatty acid assimilation in tissues of hamsters Full Text
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
AUTHORS: Narcisa M Bandarra; Paula A Lopes; Susana V Martins; Julia Ferreira; Cristina M Alfaia; Eva A Rolo; Jorge J Correia; Rui M A Pinto; Rebeca P Ramos Bueno; Irineu Batista; Jose A M Prates; Jose L Guil Guerrero;
PUBLISHED: 2016, SOURCE: NUTRITION RESEARCH, VOLUME: 36, ISSUE: 5
54
TITLE: Restriction of dietary protein does not promote hepatic lipogenesis in lean or fatty pigs
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
AUTHORS: Marta S Madeira; Virginia M R Pires; Cristina M Alfaia; Paula A Lopes; Susana V Martins; Rui M A Pinto; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 8
INDEXED IN: WOS
WOS55
TITLE: Preparation of liposome membrane adsorbers and testing for plasmid purification Full Text
AUTHORS: Monteiro, ME; Raiado Pereira, L; Prazeres, DMF; Mateus, M;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 93
AUTHORS: Monteiro, ME; Raiado Pereira, L; Prazeres, DMF; Mateus, M;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 93
56
TITLE: Influence of household cooking methods on amino acids and minerals of Barrosa-PDO veal Full Text
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
AUTHORS: Anabela F Lopes; Cristina M M Alfaia; Ana M C P C Partidario; Jose P C Lemos; Jose A M Prates;
PUBLISHED: 2015, SOURCE: MEAT SCIENCE, VOLUME: 99
IN MY: 
ORCID | ResearcherID
ORCID | ResearcherID57
TITLE: Adipocyte membrane glycerol permeability is involved in the anti-adipogenic effect of conjugated linoleic acid Full Text
AUTHORS: Susana V Martins; Ana Madeira; Paula A Lopes; Virginia M R Pires; Cristina M Alfaia; Jose A M Prates; Teresa Moura; Graca Soveral;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 458, ISSUE: 2
AUTHORS: Susana V Martins; Ana Madeira; Paula A Lopes; Virginia M R Pires; Cristina M Alfaia; Jose A M Prates; Teresa Moura; Graca Soveral;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, VOLUME: 458, ISSUE: 2
58
TITLE: Effect of betaine and arginine in lysine-deficient diets on growth, carcass traits, and pork quality
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
AUTHORS: Madeira, MS; Alfaia, CM; Costa, P; Lopes, PA; Martins, SV; Lemos, JPC; Moreira, O; Santos Silva, J; Bessa, RJB; Prates, JAM;
PUBLISHED: 2015, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 93, ISSUE: 10
INDEXED IN: WOS
WOS59
TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
60
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
