Alfredo Jorge Costa Teixeira
AuthID: R-000-0DD
21
TITLE: Exploring the Variability in Phenolic Compounds and Antioxidant Capacity in Olive Oil By-Products: A Path to Sustainable Valorization
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
AUTHORS: Paie Ribeiro, Jessica; Baptista, Filipa; Gomes, Maria Jose; Teixeira, Alfredo; Pinheiro, Victor; Outor Monteiro, Divanildo; Barros, Ana Novo;
PUBLISHED: 2024, SOURCE: ANTIOXIDANTS, VOLUME: 13, ISSUE: 12
22
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
AUTHORS: Bermúdez, R; Rangel Vargas, E; Lorenzo, JM; Rodríguez, JA; Munekata, PES; Teixeira, A; Pateiro, M; Romero, L; Santos, EM;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 2
23
TITLE: Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
AUTHORS: Bermudez, Roberto; Rangel Vargas, Esmeralda; Lorenzo, Jose M.; Rodriguez, Jose A.; Munekata, Paulo E. S.; Teixeira, Alfredo; Pateiro, Mirian; Romero, Leticia; Santos, Eva M.;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 2
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID24
TITLE: Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured "Cachaco" of Bisaro Pig
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pereira, Etelvina; Rodrigues, Sandra; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 13, ISSUE: 3
25
TITLE: SVM Regression to Assess Meat Characteristics of Bisaro Pig Loins Using NIRS Methodology
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
AUTHORS: Vasconcelos, Lia; Dias, Luis G.; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Silva, Severiano; Rodrigues, Sandra; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 3
26
TITLE: Sheep and Goat Meat Processing and Quality
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
AUTHORS: Silva, Severiano R. R.; Teixeira, Alfredo; Guedes, Cristina;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 10
27
TITLE: Alheiras with animal fat replacement: application of a gelled emulsion based on hemp oil (Cannabis sativa L.) and buckwheat
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
AUTHORS: Botella Martínez, C; Fernández López, J; Ferreira, I; Leite, A; Vasconcelos, L; Domínguez, R; Pérez Álvarez Á, J; Teixeira, A; Viuda Martos, M;
PUBLISHED: 2023, SOURCE: European Food Research and Technology, VOLUME: 249, ISSUE: 9
28
TITLE: Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bisaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and Cachaco?
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Leite, Ana; Vasconcelos, Lia; Ferreira, Iasmin; Dominguez, Ruben; Pateiro, Mirian; Rodrigues, Sandra; Pereira, Etelvina; Campagnol, Paulo C. B.; Perez Alvarez, Jose Angel; Lorenzo, Jose M.; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
29
TITLE: Replacing Animal Fat with Gels of Psyllium Fiber and Combined Linseed Oil-Psyllium Fiber in Salamis: Impacts on Technological, Nutritional, Oxidative, and Sensory Properties
AUTHORS: Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, Roger; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; Teixeira, Alfredo Jorge Costa; Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
AUTHORS: Jovanovichs, Marcos Roberto Casarin; Pinton, Mariana Basso; Correa, Leticia Pereira; Pedro, Douglas; Mallmann, Carlos Augusto; Wagner, Roger; Cichoski, Alexandre Jose; Lorenzo, Jose Manuel; Teixeira, Alfredo Jorge Costa; Campagnol, Paulo Cezar Bastianello; dos Santos, Bibiana Alves;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 13
30
TITLE: Novel Approaches to Improve Meat Products' Healthy Characteristics: A Review on Lipids, Salts, and Nitrites
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
AUTHORS: Rodrigues, Sandra S. Q.; Vasconcelos, Lia; Leite, Ana; Ferreira, Iasmin; Pereira, Etelvina; Teixeira, Alfredo;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 15
