Alice Maria Correia Vilela
AuthID: R-000-0E1
21
TITLE: Sensory and Volatile Flavor Analysis of Beverages
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Healthy Drinks with Lovely Colors: Phenolic Compounds as Constituents of Functional Beverages
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
AUTHORS: Pinto, T; Vilela, A;
PUBLISHED: 2021, SOURCE: BEVERAGES, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: An Overview of CRISPR-Based Technologies in Wine Yeasts to Improve Wine Flavor and Safety
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
AUTHORS: Vilela, A;
PUBLISHED: 2021, SOURCE: FERMENTATION-BASEL, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Preliminary Insights in Sensory Profile of Sweet Cherries
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, V; Pereira, S; Vilela, A; Bacelar, E; Guedes, F; Ribeiro, C; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Translational Research for Orthopedic Bone Graft Development Full Text
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
AUTHORS: Vilela, MJC; Colaco, BJA; Ventura, J; Monteiro, FJM ; Salgado, CL;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 15
26
TITLE: Rootstock Affects the Fruit Quality of 'Early Bigi' Sweet Cherries
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
AUTHORS: Martins, V; Silva, V; Pereira, S; Afonso, S; Oliveira, I; Santos, M; Ribeiro, C; Vilela, A; Bacelar, E; Silva, AP; Goncalves, B;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Overview of the recent innovations in vitis products
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
AUTHORS: Pinto, T; Vilela, A; Cosme, F;
PUBLISHED: 2021, SOURCE: Vitis Products: Composition, Health Benefits and Economic Valorization
INDEXED IN: Scopus
Scopus28
TITLE: Modulating Wine Pleasantness Throughout Wine-Yeast Co-Inoculation or Sequential Inoculation
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Effect of agricultural practices, conventional vs organic, on the phytochemical composition of 'Kweli' and 'Tulameen' raspberries (Rubus idaeus L.) Full Text
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
AUTHORS: Rosario Anjos; Fernanda Cosme; Andreia Goncalves; Fernando M Nunes ; Alice Vilela; Teresa Pinto;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 328
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Non-SaccharomycesYeasts and Organic Wines Fermentation: Implications on Human Health
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
AUTHORS: Alice Vilela;
PUBLISHED: 2020, SOURCE: FERMENTATION-BASEL, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS