Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
51
TITLE: Caracterização agro-morfológica de acessos de feijão-frade (Vigna unguiculata): bases para o melhoramento Full Text
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto ; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
AUTHORS: Márcia Carvalho; Isaura Castro; Manuela Matos; Teresa Lino-Neto ; Valéria Silva; Eduardo Rosa; Valdemar Carnide;
PUBLISHED: 2016, SOURCE: Revista de Ciências Agrárias, VOLUME: 39, ISSUE: 4
52
TITLE: Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds Full Text
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
53
TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
54
TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
55
TITLE: Phytochemistry and activity against digestive pathogens of grape (Vitis vinifera L.) stem's (poly)phenolic extracts Full Text
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros ; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
AUTHORS: Carla Dias; Raul Dominguez Perles; Alfredo Aires ; Ana Teixeira; Eduardo Rosa; Ana Barros ; Maria Jose Saavedra;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 61, ISSUE: 1
56
TITLE: Solubility of all-trans retinoic acid in supercritical carbon dioxide Full Text
AUTHORS: Rosa, ABS; Marceneiro, S; Braga, MEM ; Dias, AMA; de Sousa, HC;
PUBLISHED: 2015, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 98
AUTHORS: Rosa, ABS; Marceneiro, S; Braga, MEM ; Dias, AMA; de Sousa, HC;
PUBLISHED: 2015, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 98
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TITLE: Evaluating the impact of sprouting conditions on the glucosinolate content of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
AUTHORS: Vale, AP; Santos, J; Brito, NV; Fernandes, D; Rosa, E; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2015, SOURCE: PHYTOCHEMISTRY, VOLUME: 115, ISSUE: 1
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TITLE: Effect of refrigerated storage on the bioactive compounds and microbial quality of Brassica oleraceae sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
AUTHORS: Vale, AP; Santos, J; Brito, NV; Marinho, C; Amorim, V; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 109
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TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
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TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros ; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros ; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
