Eduardo Augusto dos Santos Rosa
AuthID: R-000-4E3
41
TITLE: Evaluating the freezing impact on the proximate composition of immature cowpea (Vigna unguiculata L.) pods: classical versus spectroscopic approaches. Evaluation of FTIR to assess freezing impact on cowpea pod composition Full Text
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Nelson Machado; David Oppolzer; Ana Ramos; Luis Ferreira; Eduardo A S Rosa; Miguel Rodrigues; Raul Dominguez Perles; Ana I R N A Barros;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
42
TITLE: Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe Full Text
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
AUTHORS: Ioannis Karapanos; Anastasia Papandreou; Marianna Skouloudi; Despoina Makrogianni; Juan A Fernandez; Eduardo Rosa; Georgia Ntatsi; Penelope J Bebeli; Dimitrios Savvas;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 97, ISSUE: 13
INDEXED IN: 
WOS
WOS43
TITLE: New grape stems-based liqueur: Physicochemical and phytochemical evaluation Full Text
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
AUTHORS: Ana Barros; Irene Gouvinhas; Nelson Machado; Joana Pinto; Maria Cunha; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 190
44
TITLE: Profiling of polyphenolics, nutrients and antioxidant potential of germplasm's leaves from seven cultivars of Moringa oleifera Lam. Full Text
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
AUTHORS: Wasif Nouman; Farooq Anwar; Tehseen Gull; Amaglo Newton; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 83
45
TITLE: Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints. Nutritional aptitude of cowpea Full Text
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
AUTHORS: Alexandre Goncalves; Piebiep Goufo; Ana Barros; Raul Dominguez Perles; Henrique Trindade; Eduardo A S Rosa; Luis Ferreira; Miguel Rodrigues ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 96, ISSUE: 9
INDEXED IN: WOS 
CrossRef
WOS CrossRef46
TITLE: Molecular diversity and genetic relationships in Secale Full Text
AUTHORS: Santos, E; Matos, M; Silva, P; Figueiras, AM; Benito, C; Pinto Carnide, O;
PUBLISHED: 2016, SOURCE: JOURNAL OF GENETICS, VOLUME: 95, ISSUE: 2
AUTHORS: Santos, E; Matos, M; Silva, P; Figueiras, AM; Benito, C; Pinto Carnide, O;
PUBLISHED: 2016, SOURCE: JOURNAL OF GENETICS, VOLUME: 95, ISSUE: 2
INDEXED IN: WOS
WOS47
TITLE: Translation across time in East and West encounters: An overview
AUTHORS: Rosa, AA; Huang, G;
PUBLISHED: 2016, SOURCE: Journal of World Languages, VOLUME: 3, ISSUE: 1
AUTHORS: Rosa, AA; Huang, G;
PUBLISHED: 2016, SOURCE: Journal of World Languages, VOLUME: 3, ISSUE: 1
INDEXED IN: 
Scopus
Scopus48
TITLE: Evaluation of the potential of squash pumpkin by-products (seeds and shell) as sources of antioxidant and bioactive compounds Full Text
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
AUTHORS: Saavedra, MJ ; Aires, A ; Dias, C; Almeida, JA; De Vasconcelos, MCBM; Santos, P; Rosa, EA;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 52, ISSUE: 2
49
TITLE: Distribution of antioxidant compounds in the grain of the Mediterranean rice variety 'Ariete' Full Text
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
AUTHORS: Piebiep Goufo; Luis M M Ferreira; Henrique Trindade; Eduardo A S Rosa;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 1
50
TITLE: Light influence in the nutritional composition of Brassica oleracea sprouts Full Text
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
AUTHORS: Vale, AP; Santos, J; Brito, NV; Peixoto, V; Rosa Carvalho; Rosa, E; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 178
