Elisabete Verde Martins Coelho
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TITLE: Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610 Full Text
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
AUTHORS: Amorim, C; Silverio, SC; Goncalves, RFS; Pinheiro, AC; Silva, S; Coelho, E; Coimbra, MA; Prather, KLJ; Rodrigues, LR;
PUBLISHED: 2019, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 205
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TITLE: Process development for the production of prebiotic fructo-oligosaccharides by penicillium citreonigrum Full Text
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E; Coimbra, MA; Cavalcanti, MTH; Teixeira, JA; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
AUTHORS: Nobre, C; do Nascimento, AKC; Silva, SP; Coelho, E; Coimbra, MA; Cavalcanti, MTH; Teixeira, JA; Porto, ALF;
PUBLISHED: 2019, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 282
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TITLE: Revisiting the chemistry of apple pomace polyphenols Full Text
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
AUTHORS: Fernandes, PAR; Le Bourvellec, C; Renard, CMGC; Nunes, FM ; Bastos, R; Coelho, E; Wessel, DF; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 294
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TITLE: Chemical composition and antimicrobial activity of Satureja montana byproducts essential oils
AUTHORS: Santos, JDC; Coelho, E; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
AUTHORS: Santos, JDC; Coelho, E; Silva, R; Passos, CP; Teixeira, P; Henriques, I; Coimbra, MA;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 137
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TITLE: Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus
AUTHORS: da Costa, E; Domingues, P; Melo, T; Coelho, E; Pereira, R; Calado, R; Abreu, MH; Domingues, MR;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 6
AUTHORS: da Costa, E; Domingues, P; Melo, T; Coelho, E; Pereira, R; Calado, R; Abreu, MH; Domingues, MR;
PUBLISHED: 2019, SOURCE: MARINE DRUGS, VOLUME: 17, ISSUE: 6
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TITLE: Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity Full Text
AUTHORS: Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E; Coimbra, MA;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
AUTHORS: Silva, SR; Moreira, ASP; Domingues, MDM; Evtuguin, DV; Coelho, E; Coimbra, MA;
PUBLISHED: 2019, SOURCE: 29th International Carbohydrate Symposium (ICS) in PURE AND APPLIED CHEMISTRY, VOLUME: 91, ISSUE: 7
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TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
AUTHORS: Fernandes, PAR; Ferreira, SS; Bastos, R; Ferreira, I; Cruz, MT; Pinto, A; Coelho, E; Passos, CP; Coimbra, MA; Cardoso, SM; Wessel, DF ;
PUBLISHED: 2019, SOURCE: Antioxidants in ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
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TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
AUTHORS: Anibarro Ortega, M; Pinela, J ; Barros, L; Ciric, A; Silva, SP; Coelho, E; Mocan, A; Calhelha, RC; Sokovic, M; Coimbra, MA; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 10
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TITLE: Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
AUTHORS: Añibarro-Ortega, ; Pinela, ; Barros, ; Ćirić, ; Silva, ; Coelho, ; Mocan, ; Calhelha, ; Soković, ; Coimbra, ; Ferreira, ;
PUBLISHED: 2019, SOURCE: Antioxidants, VOLUME: 8, ISSUE: 10
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TITLE: Arabinoxylans from cereal by-products: Insights into structural features, recovery, and applications
AUTHORS: Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
AUTHORS: Bastos, R; Coelho, E; Coimbra, MA;
PUBLISHED: 2018, SOURCE: Sustainable Recovery and Reutilization of Cereal Processing By-Products
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