Elsa Cristina Dantas Ramalhosa
AuthID: R-000-4JJ
31
TITLE: Organic acid profile of chestnut (Castanea sativa Mill.) as affected by hot air convective drying Drying influence on chestnut organic acids. Drying influence on chestnut organic acids Full Text
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
AUTHORS: Delgado, T; Ramalhosa, E; Pereira, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF FOOD PROPERTIES, VOLUME: 21, ISSUE: 1
32
TITLE: Use of Response Surface Methodology (RSM) for the Identification of the Best Extraction Conditions for Headspace Solid-Phase Micro Extraction (HS-SPME) of the Volatile Profile of cv. Arbequina Extra-Virgin Olive Oil Full Text
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
AUTHORS: Thays H Borges; Elsa Ramalhosa; Isabel Seiquer; Jose Alberto Pereira;
PUBLISHED: 2018, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 120, ISSUE: 8
INDEXED IN: 
WOS
WOS33
TITLE: Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND BIOTECHNOLOGY, VOLUME: 27, ISSUE: 4
34
TITLE: Recovering TURAM geophysical data towards 3D modelling of the Caveira-Lousal mining area, southern Portugal
AUTHORS: Almeida, F; Guerra, A; Ramalho, EC; Matos, JX;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
AUTHORS: Almeida, F; Guerra, A; Ramalho, EC; Matos, JX;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
INDEXED IN: 
Scopus
Scopus35
TITLE: An airborne survey in Cabo Delgado, Mozambique, to enhance knowledge of geology and tectonics
AUTHORS: Rosse, DM; Matias, MS; Ramalho, EC;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
AUTHORS: Rosse, DM; Matias, MS; Ramalho, EC;
PUBLISHED: 2018, SOURCE: First Break, VOLUME: 36, ISSUE: 8
INDEXED IN: Scopus
Scopus36
TITLE: The feasibility of an augment reality system to study the psychophysiological correlates of fear-related responses Full Text
AUTHORS: Susana Bras; Sandra C Soares ; Telmo Cruz; Tiago Magalhaes; Bernardo Marques; Claudia Dantas; Nuno Fernandes; Jose Maria Fernandes;
PUBLISHED: 2018, SOURCE: BRAIN AND BEHAVIOR, VOLUME: 8, ISSUE: 9
AUTHORS: Susana Bras; Sandra C Soares ; Telmo Cruz; Tiago Magalhaes; Bernardo Marques; Claudia Dantas; Nuno Fernandes; Jose Maria Fernandes;
PUBLISHED: 2018, SOURCE: BRAIN AND BEHAVIOR, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: The Unexplored Potential of Edible Flowers Lipids
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
AUTHORS: Fernandes, L; Ramalhosa, E; Pereira, JA; Saraiva, JA; Susana Casal ;
PUBLISHED: 2018, SOURCE: AGRICULTURE-BASEL, VOLUME: 8, ISSUE: 10
38
TITLE: Effect of application of edible coating and packaging on the quality of pansies (Viola x wittrockiana) of different colors and sizes
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
AUTHORS: Fernandes, L; Pereira, JA; Baptista, P; Saraiva, JA; Ramalhosa, E; Susana Casal ;
PUBLISHED: 2018, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 24, ISSUE: 4
39
TITLE: Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health
AUTHORS: Luana Fernandes; Susana Casal ; Jose Alberto Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
AUTHORS: Luana Fernandes; Susana Casal ; Jose Alberto Pereira; Jorge A Saraiva; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 60
40
TITLE: Physicochemical composition and antioxidant activity of several pomegranate (Punica granatum L.) cultivars grown in Spain Full Text
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Julia Gonzalez Alvarez; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
AUTHORS: Luana Fernandes; Jose Alberto Pereira; Isabel Lopez Cortes; Domingo M Salazar; Julia Gonzalez Alvarez; Elsa Ramalhosa;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS