Elsa Margarida Nunes Leal Gonçalves
AuthID: R-001-F53
11
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
AUTHORS: Goncalves, Elsa M.; Pereira, Nelson; Silva, Mafalda; Alvarenga, Nuno; Ramos, Ana Cristina; Alegria, Carla; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 6
INDEXED IN: 
WOS
WOS IN MY: 
ORCID
ORCID12
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
13
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
14
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida ; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
15
TITLE: Zinc Biofortification in Vitis vinifera: Implications for Quality and Wine Production
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C. ; Leitao, Antonio E. ; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
AUTHORS: Daccak, Diana; Lidon, Fernando C.; Luis, Ines Carmo; Marques, Ana Coelho; Coelho, Ana Rita F.; Pessoa, Claudia Campos; Caleiro, Joao; Ramalho, Jose C. ; Leitao, Antonio E. ; Silva, Maria Jose; Rodrigues, Ana Paula; Guerra, Mauro ; Leitao, Roberta G.; Campos, Paula Scotti; Pais, Isabel P.; Semedo, Jose N.; Alvarenga, Nuno; Goncalves, Elsa M.; Silva, Maria Manuela; Paulo Legoinha ; ...More
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 18
16
TITLE: Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
17
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Pessoa, CC; Lidon, FC; Coelho, ARF; Caleiro, JC; Marques, AC; Luis, IC; Kullberg, JC; Paulo Legoinha ; Brito, MD; Ramalho, JC ; Guerra, MAM ; Leitao, RG; Simoes, M; Campos, PS; Semedo, JMN; Silva, MM; Pais, IP; Leal, N; Alvarenga, N; Goncalves, EM; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
18
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
19
TITLE: Potential Use of Aqueous Extracts of Kombu Seaweed in Cream Cracker Formulation
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
AUTHORS: Pinheiro, J; Gonçalves, EM; Ganhão, R ;
PUBLISHED: 2021, SOURCE: Food Engineering Series
20
TITLE: Selection of Autochthonous LAB Strains of Unripe Green Tomato towards the Production of Highly Nutritious Lacto-Fermented Ingredients
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Pereira, N; Alegria, C; Aleixo, C; Martins, P; Goncalves, EM; Abreu, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
