Eulália Maria Bernardino Mendes
AuthID: R-000-4QH
11
TITLE: Center of pressure analysis during gait of elderly adult transfemoral amputees
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
AUTHORS: De Castro, MP; Soares, D; Mendes, E; Machado, L ;
PUBLISHED: 2013, SOURCE: Journal of Prosthetics and Orthotics, VOLUME: 25, ISSUE: 2
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TITLE: Biogenic Amine Profile in Unripe Arabica Coffee Beans Processed According to Dry and Wet Methods Full Text
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
AUTHORS: Eduardo C Dias; Rosemary G F A Pereira; Flavio M Borem; Eulalia Mendes; Renato R de Lima; Fernandes, J. O. ; Susana Casal ;
PUBLISHED: 2012, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 60, ISSUE: 16
13
TITLE: Simultaneous determination of bisphenol A and bisphenol B in beverages and powdered infant formula by dispersive liquid-liquid micro-extraction and heart-cutting multidimensional gas chromatography-mass spectrometry Full Text
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
AUTHORS: Cunha, SC ; Almeida, C; Mendes, E; Fernandes, J. O. ;
PUBLISHED: 2011, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 28, ISSUE: 4
14
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
15
TITLE: Chemical, physical, and sensorial characteristics of "Terrincho" ewe cheese: Changes during ripening and intravarietal comparison
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
AUTHORS: Pinho, O ; Mendes, E; Alves, MM; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 2
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TITLE: Effect of temperature on evolution of free amino acid and biogenic amine contents during storage of Azeitao cheese Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Mendes, E; Oliveira, BM ; Ferreira, M;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 75, ISSUE: 3
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Mendes, E; Oliveira, BM ; Ferreira, M;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 75, ISSUE: 3
17
TITLE: The determination and distribution of nucleotides in dairy products using HPLC and diode array detection Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Gomes, AMP ; Faria, MA ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 74, ISSUE: 2
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Gomes, AMP ; Faria, MA ; Ferreira, MA;
PUBLISHED: 2001, SOURCE: FOOD CHEMISTRY, VOLUME: 74, ISSUE: 2
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TITLE: HPLC/UV analysis of proteins in dairy products using a hydrophobic interaction chromatographic column Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Ferreira, MA;
PUBLISHED: 2001, SOURCE: ANALYTICAL SCIENCES, VOLUME: 17, ISSUE: 4
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Ferreira, MA;
PUBLISHED: 2001, SOURCE: ANALYTICAL SCIENCES, VOLUME: 17, ISSUE: 4
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TITLE: Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Brito, P; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 2
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Brito, P; Ferreira, MA;
PUBLISHED: 2000, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 33, ISSUE: 2
20
TITLE: Development, validation, and application of an HPLC/UV method for quantification of casein in infant formulae and follow-up milks Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Marques, J; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 13
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Marques, J; Ferreira, MA;
PUBLISHED: 2000, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 23, ISSUE: 13
