Celestino Santos-Buelga
AuthID: R-001-GCH
111
TITLE: Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions Full Text
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
AUTHORS: Josiana A Vaz; Lillian Barros ; Anabela Martins; Celestino Santos Buelga; Helena Vasconcelos, MH ; Isabel C F R Ferreira ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 2
112
TITLE: Recent Advances in Polyphenol Research
AUTHORS: Celestino Santos Buelga; Maria Teresa Escribano Bailon; Vincenzo Lattanzio;
PUBLISHED: 2010
AUTHORS: Celestino Santos Buelga; Maria Teresa Escribano Bailon; Vincenzo Lattanzio;
PUBLISHED: 2010
INDEXED IN: 
Openlibrary
Openlibrary113
TITLE: Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species Full Text
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
AUTHORS: Lillian Barros ; Montserrat Duenas; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
114
TITLE: Influence of phenolics on wine organoleptic properties
AUTHORS: Santos Buelga, C; Freitas, VD ;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
AUTHORS: Santos Buelga, C; Freitas, VD ;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
115
TITLE: Flavanol-anthocyanin pigments in corn: NMR characterisation and presence in different purple corn varieties Full Text
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
AUTHORS: Susana Gonzalez Manzano; Jose J Perez Alonso; Yolanda Salinas Moreno; Nuno Mateus ; Artur M S Silva ; Victor de Freitas ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 21, ISSUE: 7
116
TITLE: Optimization of the determination of tocopherols in Agaricus sp edible mushrooms by a normal phase liquid chromatographic method Full Text
AUTHORS: Lillian Barros ; Daniela M Correia; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
AUTHORS: Lillian Barros ; Daniela M Correia; Isabel C F R Ferreira ; Paula Baptista ; Celestino Santos Buelga;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 4
117
TITLE: Cymbopogon citratus leaves: Characterisation of flavonoids by HPLC-PDA-ESI/MS/MS and an approach to their potential as a source of bioactive polyphenols Full Text
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
AUTHORS: Artur Figueirinha; Antonio Paranhos; Jose J Perez Alonso; Celestino Santos Buelga; Maria T Batista ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 110, ISSUE: 3
118
TITLE: Influence of the degree of polymerisation in the ability of catechins to act as anthocyanin copigments Full Text
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
AUTHORS: Gonzalez Manzano, S; Mateus, N ; de Freitas, V ; Santos Buelga, C;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 227, ISSUE: 1
119
TITLE: Structural and chromatic characterization of a new malvidin 3-glucoside-vanillyl-catechin pigment Full Text
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
120
TITLE: Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines Full Text
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
AUTHORS: He, J; Santos Buelga, C; Silva, AMS ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 25
