Inês de Lemos Ferreira Amado
AuthID: R-001-H9F
1
TITLE: Acidic deep eutectic systems and their capacity to increase drug bioavailability
AUTHORS: Ferreira, Ines J.; Fernandes, Claudio C.; Duarte, Ana Rita C.;
PUBLISHED: 2025, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 593
AUTHORS: Ferreira, Ines J.; Fernandes, Claudio C.; Duarte, Ana Rita C.;
PUBLISHED: 2025, SOURCE: FLUID PHASE EQUILIBRIA, VOLUME: 593
2
TITLE: Impact of storage conditions on the oxidative stability of beer Full Text
AUTHORS: Ferreira, Ines M.; Carvalho, Daniel O. ; Guido, Luis Ferreira ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 1
AUTHORS: Ferreira, Ines M.; Carvalho, Daniel O. ; Guido, Luis Ferreira ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 1
3
TITLE: Boosting additive circular economy ecosystems using blockchain: An exploratory case study Full Text
AUTHORS: Ferreira, Ines A.; Godina, Radu; Pinto, Antonio ; Pinto, Pedro ; Carvalho, Helena;
PUBLISHED: 2023, SOURCE: COMPUTERS & INDUSTRIAL ENGINEERING, VOLUME: 175
AUTHORS: Ferreira, Ines A.; Godina, Radu; Pinto, Antonio ; Pinto, Pedro ; Carvalho, Helena;
PUBLISHED: 2023, SOURCE: COMPUTERS & INDUSTRIAL ENGINEERING, VOLUME: 175
4
TITLE: The Role of Malt on Beer Flavour Stability
AUTHORS: Guido, Luis F. ; Ferreira, Ines M.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
AUTHORS: Guido, Luis F. ; Ferreira, Ines M.;
PUBLISHED: 2023, SOURCE: FERMENTATION-BASEL, VOLUME: 9, ISSUE: 5
5
TITLE: Advances in Extraction Techniques for Beer Flavor Compounds
AUTHORS: Ferreira, Ines M.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
AUTHORS: Ferreira, Ines M.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
6
TITLE: Relationship between social support and COPD GOLD groups Full Text
AUTHORS: Dias, Cintia; Rebelo, Patricia; Rodrigues, Guilherme; Grave, Ana Sofia; Mendes, Maria Aurora; Almeida, Sara; Freitas, Celia; Moreira, Isabel; Santos, Cristiana; Simoes, Adriana; Rodrigues, Claudia; Amado, Ines; Marques, Alda;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62, ISSUE: suppl 67
AUTHORS: Dias, Cintia; Rebelo, Patricia; Rodrigues, Guilherme; Grave, Ana Sofia; Mendes, Maria Aurora; Almeida, Sara; Freitas, Celia; Moreira, Isabel; Santos, Cristiana; Simoes, Adriana; Rodrigues, Claudia; Amado, Ines; Marques, Alda;
PUBLISHED: 2023, SOURCE: Annual congress of the European-Respiratory-Society (ERS) in EUROPEAN RESPIRATORY JOURNAL, VOLUME: 62, ISSUE: suppl 67
7
TITLE: A Smart Contract Architecture to Enhance the Industrial Symbiosis Process Between the Pulp and Paper Companies - A Case Study
AUTHORS: Goncalves, Ricardo; Ferreira, Ines; Godina, Radu; Pinto, Pedro ; Pinto, Antonio ;
PUBLISHED: 2022, SOURCE: 3rd International Congress on Blockchain and Applications (BLOCKCHAIN) in BLOCKCHAIN AND APPLICATIONS, VOLUME: 320
AUTHORS: Goncalves, Ricardo; Ferreira, Ines; Godina, Radu; Pinto, Pedro ; Pinto, Antonio ;
PUBLISHED: 2022, SOURCE: 3rd International Congress on Blockchain and Applications (BLOCKCHAIN) in BLOCKCHAIN AND APPLICATIONS, VOLUME: 320
8
TITLE: Gas-Diffusion Microextraction (GDME) Combined with Derivatization for Assessing Beer Staling Aldehydes: Validation and Application
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Ferreira, IM; Carvalho, DO ; da Silva, MG; Guido, LF ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
9
TITLE: Impact of Wort Amino Acids on Beer Flavour: A Review
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2
AUTHORS: Ines M Ferreira; Luis F Guido ;
PUBLISHED: 2018, SOURCE: FERMENTATION-BASEL, VOLUME: 4, ISSUE: 2
10
TITLE: Modulating the interfacial concentration of gallates to improve the oxidative stability of fish oil-in-water emulsions Full Text
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
AUTHORS: Ines Ferreira; Marlene Costa ; Sonia Losada Barreiro; Fatima Paiva Martins ; Carlos Bravo Diaz;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 112
