Fernando Hermínio Ferreira Milheiro Nunes
AuthID: R-000-4YF
11
TITLE: Synergy between Zeolites and Leguminous Cover Crops Improved Olive Tree Performance and Soil Properties in a Rainfed Olive Orchard
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
AUTHORS: Martins, Sandra ; Brito, Catia; Silva, Ermelinda; Goncalves, Alexandre; Arrobas, Margarida; Pereira, Ermelinda; Rodrigues, Manuel angelo; Nunes, Fernando M.; Correia, Carlos M.;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
AUTHORS: Antonietti, S; Silva, AM; Simoes, C; Almeida, D; Felix, LM; Papetti, A; Nunes, FM;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Antonietti, S; Silva, AM; Simoes, C; Almeida, D; Felix, LM; Papetti, A; Nunes, FM;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Editorial: Food Melanoidins: Chemistry and Nutrition
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
AUTHORS: Nunes, Fernando M.; Del Castillo, Maria Dolores; Carbonero, Franck;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: <p>Is pinking susceptibility index a good predictor of white wines pinking phenomena?</p> Full Text
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
AUTHORS: Goncalves, Ana Carolina; Minute, Fabrizio; Giotto, Federico; Filipe Ribeiro, Luis; Cosme, Fernanda; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 386
INDEXED IN: WOS
WOS15
TITLE: Zeolites and Biochar Modulate Olive Fruit and Oil Polyphenolic Profile
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel Angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
AUTHORS: Martins, Sandra ; Silva, Ermelinda; Brito, Catia; Martins Gomes, Carlos; Goncalves, Alexandre; Arrobas, Margarida; Rodrigues, Manuel Angelo; Correia, Carlos M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: ANTIOXIDANTS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Air-Depleted and Solvent-Impregnated Cork Powder as a New Natural and Sustainable Fining Agent for Removal of 2,4,6-Trichloroanisole (TCA) from Red Wines Full Text
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Cosme, Fernanda; Gomes, Sara; Vilela, Alice; Filipe Ribeiro, Luis; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Bioactive polysaccharides from medicinal mushrooms: A review on their isolation, structural characteristics and antitumor activity Full Text
AUTHORS: Garcia, Juliana; Rodrigues, Francisca; Saavedra, Maria Jose; Nunes, Fernando M.; Marques, Guilhermina;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 49
AUTHORS: Garcia, Juliana; Rodrigues, Francisca; Saavedra, Maria Jose; Nunes, Fernando M.; Marques, Guilhermina;
PUBLISHED: 2022, SOURCE: FOOD BIOSCIENCE, VOLUME: 49
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Natural Variation in the Content and Degree of Polymerization of Fructans in Wheat: Potential for Selection of Genotypes with Beneficial Health Composition Full Text
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
AUTHORS: Ribeiro, Miguel; Ferreira, Daniela; Siopa, Joao; Rodriguez Quijano, Marta; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 35
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: Elderberry (Sambucus nigra L.) extracts promote anti-inflammatory and cellular antioxidant activity
AUTHORS: Ferreira, Sandrine S.; Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 15
AUTHORS: Ferreira, Sandrine S.; Martins Gomes, Carlos; Nunes, Fernando M.; Silva, Amelia M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 15
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Major anthocyanins in elderberry effectively trap methylglyoxal and reduce cytotoxicity of methylglyoxal in HepG2 cell line
AUTHORS: Ferreira, Sandrine S.; Domingues, M. Rosario; Barros, Cristina; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 16
AUTHORS: Ferreira, Sandrine S.; Domingues, M. Rosario; Barros, Cristina; Santos, Sonia A. O.; Silvestre, Armando J. D.; Silva, Amelia M.; Nunes, Fernando M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY-X, VOLUME: 16
INDEXED IN: Scopus WOS
Scopus WOS