Fernando Jorge dos Ramos
AuthID: R-000-4Z1
21
TITLE: Assessing antibiotic residues in piglet liver and kidney samples: How to manage the results obtained
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
AUTHORS: Gamboa Cruz, C; Barros, S; Pouca, ASV; Barbosa, J; Freitas, A; Ramos, F;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Crepis vesicaria L. subsp. taraxacifolia Leaves: Nutritional Profile, Phenolic Composition and Biological Properties Full Text
AUTHORS: Pedreiro, S; da Ressurreicao, S; Lopes, M; Cruz, MT; Batista, T; Figueirinha, A; Ramos, F;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
AUTHORS: Pedreiro, S; da Ressurreicao, S; Lopes, M; Cruz, MT; Batista, T; Figueirinha, A; Ramos, F;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Microbial Biofilms in the Food Industry-A Comprehensive Review Full Text
AUTHORS: Carrascosa, C; Raheem, D; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
AUTHORS: Carrascosa, C; Raheem, D; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat Full Text
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
AUTHORS: Andrade, MA; Barbosa, CH; Souza, VGL; Coelhoso, IM; Reboleira, J; Bernardino, S; Ganhao, R; Mendes, S; Fernando, AL; Vilarinho, F; Silva, AS; Ramos, F;
PUBLISHED: 2021, SOURCE: COATINGS, VOLUME: 11, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Barbosa, CH; Andrade, MA; Sendon, R; Silva, AS; Ramos, F; Vilarinho, F; Khwaldia, K; Barbosa Pereira, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Highlights of Current Dietary Guidelines in Five Continents Full Text
AUTHORS: Fernandez, ML; Raheem, D; Ramos, F; Carrascosa, C; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
AUTHORS: Fernandez, ML; Raheem, D; Ramos, F; Carrascosa, C; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: The Relationship between Nutritional Status and Functional Capacity: A Contribution Study in Institutionalised Portuguese Older Adults Full Text
AUTHORS: Cacador, C; Teixeira Lemos, E; Oliveira, J ; Pinheiro, J; Mascarenhas Melo, F; Ramos, F;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 7
AUTHORS: Cacador, C; Teixeira Lemos, E; Oliveira, J ; Pinheiro, J; Mascarenhas Melo, F; Ramos, F;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 7
INDEXED IN: WOS
WOS28
TITLE: Texture-Modified Food for Dysphagic Patients: A Comprehensive Review Full Text
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
AUTHORS: Raheem, D; Carrascosa, C; Ramos, F; Saraiva, A; Raposo, A;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Maize food chain and mycotoxins: A review on occurrence studies Full Text
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
AUTHORS: Leite, M; Freitas, A; Silva, AS; Barbosa, J; Ramos, F;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: The Role of Food Supplementation in Microcirculation-A Comprehensive Review
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
AUTHORS: Raposo, A; Saraiva, A; Ramos, F; Carrascosa, C; Raheem, D; Barbara, R; Silva, H;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 7
INDEXED IN: WOS
WOS