Oludemi Taofiq
AuthID: R-00F-QD6
11
TITLE: Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications Full Text
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
AUTHORS: Filipa Antunes; Sara Marcal; Oludemi Taofiq; Alcina M M B Morais; Ana Cristina Freitas; Isabel C F R Ferreira; Manuela Pintado;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 11
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: FOOD & FUNCTION, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 7
AUTHORS: Taofiq, O; Silva, AR; Costa, C; Ferreira, I; Nunes, J; Prieto, MA; Simal Gandara, J; Barros, L; Ferreira, ICFR;
PUBLISHED: 2020, SOURCE: Food & function, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus
Scopus14
TITLE: The Role of Bioactive Compounds and other Metabolites from Mushrooms against Skin Disorders- A Systematic Review Assessing their Cosmeceutical and Nutricosmetic Outcomes
AUTHORS: Oludemi Taofiq; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
AUTHORS: Oludemi Taofiq; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: CURRENT MEDICINAL CHEMISTRY, VOLUME: 27, ISSUE: 41
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Rosane M Peralta; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 2
16
TITLE: Phenolic acids, cinnamic acid, and ergosterol as cosmeceutical ingredients: Stabilization by microencapsulation to ensure sustained bioactivity Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 147
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies Full Text
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
AUTHORS: Oludemi Taofiq; Francisca Rodrigues; Lillian Barros; Maria F Barreiro; Isabel C F R Ferreira; Beatriz B P P Oliveira ;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 127
18
TITLE: Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
AUTHORS: Anestis C Karkanis; Angela Fernandes; Josiana Vaz; Spyridon Petropoulos; Eleftheria Georgiou; Ana Ciric; Marina Sokovic; Taofiq Oludemi; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS19
TITLE: A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill Full Text
AUTHORS: Oludemi Taofiq; Rubia C G Correa; Lillian Barros; Prieto, MA; Adelar Bracht; Rosane M Peralta; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
AUTHORS: Oludemi Taofiq; Rubia C G Correa; Lillian Barros; Prieto, MA; Adelar Bracht; Rosane M Peralta; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 125
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect Full Text
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
AUTHORS: Spyridon A Petropoulos; Oludemi Taofiq; Angela Fernandes; Nikos Tzortzakis; Ana Ciric; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 13
INDEXED IN: Scopus WOS
Scopus WOS