Oludemi Taofiq
AuthID: R-00F-QD6
21
TITLE: Cotton and cardoon byproducts as potential growing media components for Cichorium spinosum L. commercial cultivation Full Text
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Dejan Stojkovic; Carla Pereira; Oludemi Taofiq; Francesco Di Gioia; Nikos Tzortzakis; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
AUTHORS: Spyridon Petropoulos; Angela Fernandes; Dejan Stojkovic; Carla Pereira; Oludemi Taofiq; Francesco Di Gioia; Nikos Tzortzakis; Marina Sokovic; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 240
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
AUTHORS: Taofiq Oludemi; Lillian Barros; Prieto, MA; Sandrina A Heleno; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS23
TITLE: Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Isabel P Fernandes; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Isabel C F R Ferreira; Maria F Barreiro;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS24
TITLE: Bioactive properties and phytochemical assessment of Bacupari-anAo (Garcinia brasiliensis Mart.) leaves native to Rondonia, Brazil
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
AUTHORS: Renato Andre Zan; Angela Fernandes; Stephanie Jedoz; Taofiq Oludemi; Ricardo C Calhelha; Tania C S P Pires; Maria Jose Alves; Roberto Carlos C Campos Martins; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: FOOD & FUNCTION, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: WOS
WOS26
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Ana M Gonzalez Paramas; Maria F Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
INDEXED IN: WOS
WOS27
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Anti-inflammatory potential of mushroom extracts and isolated metabolites Full Text
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
AUTHORS: Oludemi Taofiq; Anabela Martins; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 50
29
TITLE: Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics-A review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Anabela Martins; Maria Filoniena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 90
30
TITLE: Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties Full Text
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
AUTHORS: Oludemi Taofiq; Sandrina A Heleno; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Maria Filomena Barreiro; Ana M Gonzalez Paramas; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: MOLECULES, VOLUME: 21, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS