Carla Moita Brites
AuthID: R-00F-TH8
11
TITLE: Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Reis, Nuria; Castanho, Ana; Lageiro, Manuela; Pereira, Cristiana; Brites, Carla Moita; Vaz Velho, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Editorial for the Special Issue, Quality Assay, Processing and Bio-Function of Rice Products
AUTHORS: Ohtsubo, Ken'ichi; Brites, Carla Moita; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
AUTHORS: Ohtsubo, Ken'ichi; Brites, Carla Moita; Rosell, Cristina M.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 12
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Mycotoxins Contamination in Rice: Analytical Methods, Occurrence and Detoxification Strategies Full Text
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
AUTHORS: Santos, Ana Rita; Carreiro, Filipa; Freitas, Andreia; Barros, Silvia; Brites, Carla; Ramos, Fernando; Silva, Ana Sanches;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Germination of White and Red Quinoa Seeds: Improvement of Nutritional and Functional Quality of Flours
AUTHORS: Martin Guardianelli, Luciano; Victoria Salinas, Maria; Brites, Carla; Cecilia Puppo, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
AUTHORS: Martin Guardianelli, Luciano; Victoria Salinas, Maria; Brites, Carla; Cecilia Puppo, Maria;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 20
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
AUTHORS: Carbas, B; Simoes, D; Soares, A; Freitas, A; Ferreira, B; Carvalho, ARE; Silva, AS; Pinto, T; Diogo, E; Andrade, E; Brites, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Disclosing the Nutritional Quality Diversity of Portuguese Common Beans-The Missing Link for Their Effective Use in Protein Quality Breeding Programs
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
AUTHORS: Mecha, E; Natalello, S; Carbas, B; da Silva, AB; Leitao, ST; Brites, C; Veloso, MM; Rubiales, D; Costa, J; Cabral, MD; Figueira, ME; Patto, MCV; Bronze, MR;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 2
INDEXED IN: WOS
WOS17
TITLE: Potential of Legumes: Nutritional Value, Bioactive Properties, Innovative Food Products, and Application of Eco-friendly Tools for Their Assessment Full Text
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
AUTHORS: Carbas, B; Machado, N; Pathania, S; Brites, C; Rosa, EAS; Barros, AIB;
PUBLISHED: 2021, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Use of Artificial Neural Network Model for Rice Quality Prediction Based on Grain Physical Parameters
AUTHORS: Sampaio, PS; Almeida, AS; Brites, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Sampaio, PS; Almeida, AS; Brites, CM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS19
TITLE: Comparison of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for the determination of nutritional and antinutritional parameters in common beans Full Text
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
AUTHORS: Bruna Carbas; Nelson Machado; David Oppolzer; Luis Ferreira; Carla Brites; Eduardo A S Rosa; Ana I R N A Barros;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 306
INDEXED IN: Scopus WOS
Scopus WOS20
TITLE: Identification of rice flour types with near-infrared spectroscopy associated with PLS-DA and SVM methods Full Text
AUTHORS: Pedro Sousa Sampaio; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 3
AUTHORS: Pedro Sousa Sampaio; Ana Castanho; Ana Sofia Almeida; Jorge Oliveira; Carla Brites;
PUBLISHED: 2020, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 246, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS