Bruna Carbas


AuthID: R-00F-YGR

Publications Awaiting Confirmation

11
TITLE: Genome-wide association study for kernel composition and flour pasting behavior in wholemeal maize flour  Full Text
AUTHORS: Mara Lisa Alves; Bruna Carbas; Daniel Gaspar; Manuel Paulo; Claudia Brites; Pedro Mendes Moreira; Carla Moita Brites; Marcos Malosetti; Fred van Eeuwijk; Maria Carlota V Vaz Patto;
PUBLISHED: 2019, SOURCE: BMC PLANT BIOLOGY, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS
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13
TITLE: Variation in Pea (Pisum sativum L.) Seed Quality Traits Defined by Physicochemical Functional Properties
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Marta W Vasconcelos; Maria Carlota Vaz Patto; Claire Domoney; Carla Brites;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 11
INDEXED IN: Scopus WOS
14
TITLE: Elucidating potential utilization of Portuguese common bean varieties in rice based processed foods  Full Text
AUTHORS: Bruna Carbas; Shivani Pathania; Ana Castanho; Diana Lourenco; Isabel Mota Veiga; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 55, ISSUE: 3
INDEXED IN: Scopus WOS
15
TITLE: Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection
AUTHORS: Carla S Santos; Bruna Carbas; Ana Castanho; Maria Rosario Bronze; Carmo Serrano; Marta W Vasconcelos; Maria Carlota V Vaz Patto; Carla Brites;
PUBLISHED: 2018, SOURCE: CROP & PASTURE SCIENCE, VOLUME: 69, ISSUE: 9
INDEXED IN: Scopus WOS
16
TITLE: Setting Up Decision-Making Tools toward a Quality-Oriented Participatory Maize Breeding Program  Full Text
AUTHORS: Mara L Alves; Claudia Brites; Manuel Paulo; Bruna Carbas; Maria Belo; Pedro M R Mendes Moreira; Carla Brites; Maria do Rosario Bronze; Jerko Gunjaca; Zlatko Satovic; Maria C V Vaz Patto;
PUBLISHED: 2017, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 8
INDEXED IN: Scopus WOS
17
TITLE: Maize flour parameters that are related to the consumer perceived quality of 'broa' specialty bread  Full Text
AUTHORS: Bruna Carbas; Maria Carlota Vaz Patto; Maria Rosario Bronze; Andreia Bento Da Silva; Maria Joao Trigo; Carla Brites;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS
18
TITLE: Maize flour parameters that are related to the consumer perceived quality of ‘broa’ specialty bread  Full Text
AUTHORS: Bruna CARBAS; Maria Carlota VAZ-PATTO; Maria Rosário BRONZE; Andreia BENTO-DA-SILVA; Maria João TRIGO; Carla BRITES;
PUBLISHED: 2016, SOURCE: Food Science and Technology (Campinas) - Food Sci. Technol (Campinas), VOLUME: 36, ISSUE: 2
INDEXED IN: CrossRef
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