Diego A. Moreno
AuthID: R-00F-YHJ
1
TITLE: Physical and phytochemical composition of 23 Portuguese sweet cherries as conditioned by variety (or genotype) Full Text
AUTHORS: Ana C Goncalves; Goncalo Campos; Gilberto Alves; Cristina Garcia Viguera; Diego A Moreno; Luis R Silva;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
AUTHORS: Ana C Goncalves; Goncalo Campos; Gilberto Alves; Cristina Garcia Viguera; Diego A Moreno; Luis R Silva;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 335
INDEXED IN: 
WOS
WOS2
TITLE: Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Nunes, AR; Goncalves, AC; Alves, G; Falcao, A; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: 
Scopus WOS
Scopus WOS3
TITLE: Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
AUTHORS: Goncalves, AC; Lahlou, RA; Alves, G; Garcia Viguera, C; Moreno, DA; Silva, LR;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: WOS
WOS4
TITLE: Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects Full Text
AUTHORS: Amadeo Gironés-Vilaplana; Patrícia Valentão ; Paula B Andrade ; Federico Ferreres; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 170
AUTHORS: Amadeo Gironés-Vilaplana; Patrícia Valentão ; Paula B Andrade ; Federico Ferreres; Diego A Moreno; Cristina García-Viguera;
PUBLISHED: 2015, SOURCE: Food Chemistry, VOLUME: 170
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review Full Text
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
AUTHORS: Ana Teixeira; Nieves Baenas; Raul Dominguez Perles; Ana Barros; Eduardo Rosa; Diego A Moreno; Cristina Garcia Viguera;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 15, ISSUE: 9
6
TITLE: Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: A comparative study Full Text
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
AUTHORS: Ana Barros; Amadeo Girones Vilaplana; Ana Teixeira; Jacinta Collado Gonzalez; Diego A Moreno; Angel Gil Izquierdo; Eduardo Rosa; Raul Dominguez Perles;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 65, ISSUE: PC
7
TITLE: New Beverages of Lemon Juice Enriched with the Exotic Berries Maqui, Açaı́, and Blackthorn: Bioactive Components and in Vitro Biological Properties Full Text
AUTHORS: Amadeo Gironés-Vilaplana; Patrı́cia Valentão ; Diego A Moreno; Federico Ferreres; Cristina Garcı́a-Viguera; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 26
AUTHORS: Amadeo Gironés-Vilaplana; Patrı́cia Valentão ; Diego A Moreno; Federico Ferreres; Cristina Garcı́a-Viguera; Paula B Andrade ;
PUBLISHED: 2012, SOURCE: J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, VOLUME: 60, ISSUE: 26
INDEXED IN: CrossRef
CrossRef