Svetoslav D. Todorov
AuthID: R-00F-YXB
11
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4
12
TITLE: Lactobacillus pentosus B231 Isolated from a Portuguese PDO Cheese: Production and Partial Characterization of Its Bacteriocin Full Text
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
AUTHORS: Joana Guerreiro; Vitor Monteiro; Carla Ramos; Bernadette Dora Gombossy D de Melo Franco; Rafael Chacon R Ruiz Martinez; Svetoslav Dimitrov Todorov; Paulo Fernandes;
PUBLISHED: 2014, SOURCE: PROBIOTICS AND ANTIMICROBIAL PROTEINS, VOLUME: 6, ISSUE: 2
13
TITLE: Effect of Lactic Acid Bacteria on Quality and Safety of Ready-to-eat Sliced Cured/Smoked Meat Products
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
AUTHORS: Jácome, SL; Fonseca, S ; Pinheiro, R; Todorov, SD; Noronha, L; Silva, J; Gomes, A; Pintado, M; Morais, AMMB; Teixeira, P; Vaz Velho, M;
PUBLISHED: 2014, SOURCE: IBIC2014: 4TH INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 38
INDEXED IN: 
Scopus 
WOS
Scopus WOS14
TITLE: Partial characterization of bacteriocins produced by three strains of Lactobacillus sakei, isolated from salpicao, a fermented meat product from North-West of Portugal Full Text
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
AUTHORS: Svetoslav Dimitrov Todorov; Manuela Vaz Velho; Bernadette Dora G D Gombossy de Melo Franco; Wilhelm Heinrich Holzapfel;
PUBLISHED: 2013, SOURCE: FOOD CONTROL, VOLUME: 30, ISSUE: 1
15
TITLE: Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin production
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
AUTHORS: Todorov, SD; Favaro, L; Gibbs, P; Vaz Velho, M;
PUBLISHED: 2012, SOURCE: BENEFICIAL MICROBES, VOLUME: 3, ISSUE: 4
16
TITLE: Media Optimization of Bacteriocin ST22Ch Production by Lactobacillus Sakei ST22Ch Isolated from Salpicao, a Traditional Meat-Product from Portugal
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
AUTHORS: Svetoslav D Todorov; Ricardo P S Oliveira; Manuela Vaz Velho;
PUBLISHED: 2012, SOURCE: 3rd International Conference on Industrial Biotechnology (IBIC) in IBIC2012: INTERNATIONAL CONFERENCE ON INDUSTRIAL BIOTECHNOLOGY, VOLUME: 27
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chourico, traditional pork products from Portugal Full Text
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Todorov, SD; Ho, P; Vaz Velho, M; Dicks, LMT;
PUBLISHED: 2010, SOURCE: MEAT SCIENCE, VOLUME: 84, ISSUE: 3
18
TITLE: Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium Full Text
AUTHORS: Todorov, SD; Wachsman, M; Tome, E; Dousset, X; Destro, MT; Dicks, LMT; de Melo Franco, BDG; Vaz Velho, M; Drider, D;
PUBLISHED: 2010, SOURCE: Food Microbiology, VOLUME: 27, ISSUE: 7
AUTHORS: Todorov, SD; Wachsman, M; Tome, E; Dousset, X; Destro, MT; Dicks, LMT; de Melo Franco, BDG; Vaz Velho, M; Drider, D;
PUBLISHED: 2010, SOURCE: Food Microbiology, VOLUME: 27, ISSUE: 7
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef19
TITLE: Phenotypic and genetic heterogeneity of lactic acid bacteria isolated from "Alheira", a traditional fermented sausage produced in Portugal Full Text
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
AUTHORS: Helena Albano ; Carol A van Reenen; Svetoslav D Todorov; Diana Cruz; Luisa Fraga; Tim Hogg; Leon M T Dicks; Paula Teixeira ;
PUBLISHED: 2009, SOURCE: MEAT SCIENCE, VOLUME: 82, ISSUE: 3
20
TITLE: Partial Characterization of Nine Bacteriocins Produced by Lactic Acid Bacteria Isolated from Cold-Smoked Salmon with Activity against Listeria monocytogenes
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
AUTHORS: Elisabetta Tome; Svetoslav D Todorov; Paul A Gibbs; Paula C Teixeira ;
PUBLISHED: 2009, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS